We present the professional chamber vacuum sealer from YATO, equipped with a 350 mm wide sealing bar.

A chamber vacuum sealer is an indispensable device in any professional catering establishment. It enables hermetic packaging of food, which significantly extends its freshness and shelf life by eliminating oxygen access. Products protected in this way can be stored in refrigerators and freezers for a much longer time, which translates into effective minimization of losses resulting from the waste of unused supplies.

Additionally, this device opens up the possibility of long-term storage of seasonal products, allowing you to enjoy them beyond their natural cycle.

Vacuum packaging technique is also ideal for intensive marinating of dishes. The vacuum causes the marinade to penetrate much deeper and faster into the product's structure, which guarantees unparalleled flavor effects compared to traditional methods.

Moreover, it is a key tool for the perfect preparation of the increasingly popular sous vide cooking method.

At the heart of the device is a high-performance pump with a capacity of up to 20 m3/h, which, combined with a 350 mm wide sealing bar, enables rapid packaging of even large portions. The fully automatic packaging process and intuitive sealing time adjustment guarantee maximum efficiency and comfort of work.

The integrated digital display and precise pressure indicator provide full, transparent control over every stage of the packaging process, guaranteeing optimal results.

The YATO vacuum sealer was designed with durability and hygiene in mind, made from the highest quality raw materials. The vacuum chamber, measuring 450 x 370 x 170 (220) mm, is made of thick, solid stainless steel, ensuring exceptional strength and longevity. Its rounded shapes significantly facilitate maintaining perfect cleanliness. The transparent lid, made of very massive plastic, allows for continuous monitoring of the packaging process and full control over it. Moreover, an innovative recess in the lid increases the chamber height from 170 mm to 220 mm, which enables packaging even very large products.

The YATO sealer, with compact external dimensions of 560 x 425 x 490 mm and a weight of 58 kg, is characterized by stability and ease of finding an optimal workspace in any kitchen.

The device operates with a power of 900 W and is powered by a standard voltage of 230 V ~50 Hz, ensuring reliable operation under all conditions.

 

YATO
YG-09305

Data sheet

Material
stal nierdzewna 304
Zastosowanie
przygotowywanie sous vide, marynowanie potraw, przechowywanie sezonowych owoców i warzyw oraz mięsa, chłodzenie i mrożenie niezużytych produktów
Pojemność
230 l
Pokrywa
tak
Łatwe czyszczenie
tak
Funkcje
w pełni automatyczny proces pakowania
Wymiary
560x425x490 mm
Zaokrąglone krawędzie
Tak
Kółka
nie
Moc
900 W
Napięcie
220-240 V a.c.
Częstotliwość
50 Hz
Klasa izolacji elektrycznej
I
Masa
58 kg
Wymiary komory
450x370x170/220 mm
Rodzaj wyświetlacza
LED
Cyfrowy panel sterowania
Tak
Regulator czasowy
Tak
Stopień ochrony
IP20
Moc pompy próżniowej
20 m³/h
Długość listwy zgrzewającej
350 mm
Rodzaj komory
jednokomorowa
Rozmiar zgrzewu
350x8 mm

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