Butcher knife, flexible blade 21 cm, GIESSER 4035 21

Butcher knife, flexible blade 21 cm, GIESSER 4035 21.

The Giesser 4035 21 butcher knife is the perfect tool for slicing roulades and other meats. Its wide and flexible blade makes it ideal for precise cutting and shaping of meat. It's an indispensable tool in the hands of any chef who values accuracy and ease in preparing meat dishes.

The blade length is 21 cm, providing the right length for various kitchen applications. The total length of the knife, including the handle, is 35 cm, making it comfortable to use while maintaining full control over the cutting process.

The Giesser 4035 21 butcher knife is available in two classic colors: black and yellow, allowing you to customize it to the culinary preferences of each user. The product complies with all food contact standards, in accordance with current legal regulations.

The blade is made of high-quality chromolybdenum steel, vacuum-hardened to a hardness of 56-57 Rockwell degrees. The matte-polished surface of the blade not only adds elegance but also increases resistance to rust and maintains long-lasting cutting sharpness. The knife features a classic blade shape with a wide profile, making it easy to handle during cutting.

The ergonomic handle made of synthetic material, equipped with non-slip material (TPE), ensures a secure grip and comfort during kitchen work. Giesser knives are dishwasher safe, although we recommend hand washing to maintain excellent cutting sharpness.

In summary, the Giesser 4035 21 butcher knife is an essential tool for kitchen enthusiasts who expect high quality, durability, and precision when preparing culinary meat masterpieces. Discover culinary possibilities with Giesser 4035 21!

Key features of the Giesser 4035 21 butcher knife:

• Flexible Blade: Wide and flexible 21 cm blade, perfect for precise cutting and shaping of meat, especially when preparing roulades.
• Blade Material: Made of high-quality chromolybdenum steel, vacuum-hardened to a hardness of 56-57 Rockwell degrees. Provides solidity, durability, and long-lasting cutting sharpness.
• Matte-Polished Surface: Blade with a matte-polished surface, giving it an elegant appearance, increasing rust resistance, and maintaining excellent sharpness.
• Classic Blade Shape: Classic blade shape with a wide profile that facilitates handling during cutting.
• Ergonomic Handle: Synthetic handle with non-slip material (TPE) ensures a secure grip and comfort during kitchen work.
• Available Colors: Offered in two classic colors - black and yellow, allowing customization to culinary preferences.
• Total Length: 35 cm, providing ease of use and full control during cutting.
• Compliance with Standards: The product complies with all food contact standards, in accordance with current legal regulations.
• Dishwasher Safe: Can be washed in the dishwasher, although hand washing is recommended to maintain excellent cutting sharpness.

The Giesser 4035 21 butcher knife is not just a tool but also a kitchen partner, offering precision and comfort when preparing a variety of meat dishes.