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Meat Trimming and Cutting Knife for Meat Processing and Cleaning. The weight of the tool is 12 kg, and the power is 390 W.
Trimmer weight 0.9 kg and with a power of 200 W.
Meat Trimming and Cutting Knife for Meat Processing and Cleaning. The weight of the tool is 12 kg, and the power is 390 W.
A knife perfectly suited for multiple tasks. Separating, filleting, and cleaning are tasks in which this knife performs excellently.
The highest quality is what distinguishes each of our skinning knives. Producers we work with include Giesser and Victorinox. These brands enjoy great popularity and positive feedback from customers. The blades of these knives are made of durable steel, thanks to which they retain their properties for a long time. The handles, in turn, are made of handy plastics, the ergonomic shape of which significantly increases the comfort of work. They are additionally non-slip, which allows you to achieve the highest degree of precision of movements. All this makes the skinning knives available in our store reliable.
Skinning knives differ in shape and size. These two criteria are the most important when searching for the right tool. It is worth adjusting them to the needs and type of meat for which you will use the knife. It is also worth paying attention to whether the skinning knife has approvals and whether it can be safely washed in the dishwasher. This is especially important in professional kitchens and meat processing plants. We have gathered various models of knives and a wide range of accessories necessary for their care on our website Wammashop.pl. We invite you to familiarize yourself with the details of our offer.
