Technical Specifications

Parameter Value
Blade length 16.5 cm
Total length 28 cm
Material Plastic reinforced with fiberglass
Heat resistance Up to +125°C
Colour White
Manufacturer Thermohauser
Article number 20120

Application

The knife for marzipan and sugar paste is perfect for:

  • cutting and portioning marzipan, fondant, and decorative pastry,

  • modelling and shaping decorative details from sugar paste,

  • precise cutting of chocolate, creams, mousses, and other desserts,

  • working at elevated temperatures – for example, when decorating with warm chocolate (up to +125°C).


Why choose this knife for marzipan and sugar paste?

  • Food-safe – made of certified plastic reinforced with fiberglass.

  • Lightweight and ergonomic – the comfortable handle ensures convenience even during long work sessions.

  • Highly durable – resistant to impacts, cracks, and deformation.

  • Easy to clean – can be washed in a dishwasher or manually in hot water.

  • Versatile – suitable for both professional confectionery use and home baking.


Maintenance and Cleaning

  • Wash the knife in warm water using mild detergents.

  • Dry thoroughly after washing.

  • The product is dishwasher-safe, which facilitates daily cleaning.

  • Sterilisation in an autoclave is not recommended.

30002.38273

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