161.13 zł tax incl.
Slicing knife.
Rounded blade, 3 cm wide.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
3 stainless steel needles.
Ergonomic plastic handle.
Weight: 421 g.
Designation: 4065.
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The Giesser 4065 pricker is an indispensable tool for professional butchers, now also available for culinary enthusiasts who appreciate the art of food preparation. With three needles made of stainless steel, this pricker offers not only durability but also precision in the process of puncturing sausages. The ergonomic plastic handle makes using this pricker comfortable and enjoyable. The handle is designed with food safety in mind and complies with all legal requirements regarding food contact.
Weighing 421 g, this pricker is sturdy, making it easy to handle while ensuring durability and reliability during use. The designation 4065 is a symbol of Giesser's brand quality, which is well-regarded in the industry. With three stainless steel needles, this pricker is perfect for puncturing sausages, providing hygiene and safety in the meat preparation process. The dishwasher-safe feature makes it easy to keep the pricker clean after intensive use.
The Giesser 4065 Sausage Pricker is an essential tool for every professional and kitchen enthusiast who values precision, solidity, and high-quality butcher accessories. Give yourself the chance to perfectly prepare sausages with the help of this three-pronged Giesser pricker.
Slicing knife.
Rounded blade, 3 cm wide.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Victorinox carving knife set.
This elegant Santoku Knife with a Swiss Modern Victorinox grooved blade, originally from Switzerland, is perfect for cutting meat, fruit and vegetables.
Victorinox professional chef's knife 17 cm.
Poultry knife.
Blade short and pointed, 9 cm and 11 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing
A straight blade with a circular cut of 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Steak knife.
Blade curved 26 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
The Swiss Classic Victorinox Portioning Fork is an essential tool for every chef. Its optimal tooth spacing enables precise cutting and portioning of meat.
Victorinox flat fork 15cm red.
A knife for fishing enthusiasts, 9 cm in length. Ideal for filleting fish.
Cold cuts knife, matt polished blade, pointed tip, blade length 18 cm.Very flexible blade.Designation: 7365 18.Available colors: black, yellow, blue
Clearance sale: Last 3 pieces available.
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KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
Blade length: 18 cm.
Knife for portioning, dicing and shredding.
A fish gutting knife with a total length of 281 mm and a blade length of 15 cm.
A knife with a straight and beveled blade and a B-shaped handle.