The Usuba knife 16 cm from the Hasaki range is designed for precision work with vegetables and delicate ingredients. The blade is made of Nitro-B stainless steel enriched with nitrogen for outstanding hardness, corrosion resistance and durability. The POM handle offers a secure grip and comfort during extended use. Japanese style single-bevel sharpening and excellent balance make it ideal for professionals and cooking enthusiasts alike.
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Technical Specifications
| Parameter | Value |
|---|---|
| Blade length | 160 mm |
| Overall length | approx. 290 mm |
| Blade thickness | approx. 3 mm |
| Blade material | Nitro-B stainless steel (with nitrogen) |
| Handle material | POM, riveted |
| Edge style | Single-bevel (Japanese style) |
Applications
Perfect for precision slicing and prepping vegetables and delicate ingredients.
Great choice for restaurants, hotels and pastry kitchens.
Also suitable for home chefs who demand professional-quality tools.
Excellent for tasks requiring accuracy and smooth cutting motion.
Why choose this knife?
Exceptional durability and corrosion resistance.
Smooth and precise cutting thanks to single-bevel edge.
Ergonomic handle for secure and comfortable use.
Professional standard tool for intensive厨房 use.
Versatile – useful for a wide range of prep tasks.
Care & Use
Hand-wash in warm water with mild detergent, then dry immediately. Avoid dishwasher use. Store safely in a sheath or on a magnetic strip. Sharpen regularly with a suitable whetstone for Nitro-B steel.
The Usuba knife 16 cm from the Hasaki range is designed for precision work with vegetables and delicate ingredients. The blade is made of Nitro-B stainless steel enriched with nitrogen for outstanding hardness, corrosion resistance and durability. The POM handle offers a secure grip and comfort during extended use. Japanese style single-bevel sharpening and excellent balance make it ideal for professionals and cooking enthusiasts alike.
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