The 21 cm Yanagi Sashimi knife from the Hasaki collection by Ambrogio Sanelli is designed for precise slicing of raw fish and delicate ingredients—perfect for sushi and sashimi preparation. The blade is made from Nitro-B stainless steel enriched with nitrogen for enhanced hardness and corrosion resistance. The ergonomic POM handle ensures a firm grip and comfort during extended use. With Japanese-style single-bevel sharpening, the knife delivers smooth, clean cuts while maintaining ingredient integrity.
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Technical Specifications
| Parameter | Value |
|---|---|
| Blade length | 210 mm |
| Overall length | approx. 340 mm |
| Blade material | Nitro-B stainless steel (with N) |
| Handle material | Riveted POM synthetic |
| Edge style | Single-bevel (Japanese style) |
Applications
Ideal for slicing raw fish into sashimi-thin cuts and filet slicing.
Great for sushi restaurants, premium hotels and professional kitchens.
Also suitable for discerning home chefs looking for top-quality tools.
Blade length allows for uniform, single-pass cuts improving efficiency.
Why choose this knife?
Exceptional cutting precision with minimal damage to ingredients.
Premium materials ensure long-term durability and rust resistance.
Professional-grade tool for intensive use.
Ergonomic design provides comfort and reliable grip.
Versatile for both high-end gastronomy and serious home kitchens.
Care & Use
Hand wash with warm water and mild detergent, then dry thoroughly. Avoid dishwashers. Store safely to protect the edge. Sharpen regularly with an appropriate whetstone for Nitro-B steel.
The 21 cm Yanagi Sashimi knife from the Hasaki collection by Ambrogio Sanelli is designed for precise slicing of raw fish and delicate ingredients—perfect for sushi and sashimi preparation. The blade is made from Nitro-B stainless steel enriched with nitrogen for enhanced hardness and corrosion resistance. The ergonomic POM handle ensures a firm grip and comfort during extended use. With Japanese-style single-bevel sharpening, the knife delivers smooth, clean cuts while maintaining ingredient integrity.
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