The GN 1/1 tray with four flanged edges is a professional baking vessel designed for bakeries, pastry shops and catering kitchens. The GN 1/1 format allows use in standard ovens, cooling units and catering systems, while the four flanged edges ensure stable handling and fitting in trays or ovens. The basic version emphasises functional construction — without unnecessary extras — making it an economical choice for professionals.
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| Parameter | Value |
|---|---|
| Size | GN 1/1 |
| Number of flanged edges | 4 |
| Material | Stainless steel or high-quality gastronorm sheet |
| Version | Basic |
| Approx. gross price | PLN 211.56 |
Bakeries and pastry shops – for baking bread, rolls, cakes or tarts in a gastronorm format.
Catering and food service – universal tray for convection ovens, warming units or chillers.
Hotels and buffet stations – a versatile tray for service lines to bake or reheat dishes.
Food production facilities – standard GN 1/1 trays simplify logistics and line organisation.
The GN 1/1 standard size enhances compatibility with various professional kitchen appliances — one tray suits multiple devices.
Four flanged edges provide convenient handling and safer transport — reducing risk of accidental contact with hot surfaces, improving ergonomics.
Made with durable catering-grade material, it ensures long service life, corrosion resistance and easy cleaning — lowering operational costs.
The basic version offers solid equipment at a reasonable cost — excellent value for catering back-of-house.
Using a standard tray format simplifies inventory, replacement and organisation in busy kitchen settings.
Before first use, ensure the tray is clean and dry. After each baking session, remove crumbs or dough remnants, then wash the tray in warm soapy water or per the manufacturer’s instructions. Avoid sharp implements or abrasive pads that may damage the surface. After washing, dry thoroughly and store in a dry environment away from excess humidity or heat exposure. Regularly inspect the flanges and edges — if you observe permanent damage or deformation, replace the tray to maintain safety and baking quality.
The GN 1/1 tray with four flanged edges is a professional baking vessel designed for bakeries, pastry shops and catering kitchens. The GN 1/1 format allows use in standard ovens, cooling units and catering systems, while the four flanged edges ensure stable handling and fitting in trays or ovens. The basic version emphasises functional construction — without unnecessary extras — making it an economical choice for professionals.
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