Technical Specification

Parameter Value
Set size 14 pieces
Shape Round cutters
Edge style Serrated
Material Stainless steel / high-quality food-industry compliant material
Version Basic

Applications

  • Pastry shops and dessert studios – cutting discs from short-crust or puff pastry, bases for tartlets and snacks.

  • Food-service production – batch preparation of components for desserts with uniform dimensions.

  • Catering and banquet services – rapid preparation of visually appealing mini tarts or snack portions where appearance matters.

  • Home kitchens for advanced users – tool enabling professional-level cutting and presentation of baked goods.

Why Choose It?

  • A 14-piece set enables working on larger batches without frequent cleaning breaks — boosting productivity.

  • Serrated edge adds a decorative and elegant finish to the cut shapes — enhancing visual appeal of the final baked products.

  • Basic version offers functional performance at a reasonable cost — ideal for production back-of-house.

  • Precise cutting ensures repeatable form and size — essential in high-volume or professional service contexts.

  • Versatility across different dough types means one tool set can serve multiple tasks.

Maintenance and Use

After use, remove all dough residues and flour, then wash the cutters in warm soapy water or in a dishwasher if the manufacturer allows. Avoid sharp tools or abrasive cleaners that might damage the serrated edge. After washing, thoroughly dry the cutters and store in a dry place, away from high temperature or steam. Regularly inspect each cutter — if you notice damage, distortion or wear of the serrated edge, consider replacement to maintain high production quality and aesthetics.

HD-674413

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