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A special series of knives forged from one piece ensuring durability and incredible sharpness.
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
Blade length: 18 cm.
Knife for portioning, dicing and shredding.
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
Classic filleting knife with a blade length of 16 cm in black.
Chef's knife for slicing.
Straight blade, 30 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Blade length: 18 cm
Chef's knife designed for portioning meat, sausages and vegetables.
A curved and rigid knife designed to fulfill its purpose in fish filleting.
Chops and steak knife.
Straight blade 31 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Professional grill knife in red with a 30 cm long blade that perfectly adapts to the tasks that are performed during grilling.
Blade length: 26 cm.
Knife with a long sharp and serrated blade, designed for cutting bread and cakes.
Kebab knife, matt polished, blade length 30 cm. Total length with the handle: 44 cm.Available colors: black.
