Meat fork
  • Made of high-quality German carbon steel
  • The knife manufacturing process consists of 50 steps. Precision knife manufacturing, grinding and polishing ensures a perfect cutting edge
  • .
  • Special alloy of chrome-molybdenum-vanadium X50CrMoV15 surgical steel guarantees: excellent cutting properties, very sharp and durable blade, easy sharpening, resistance to dirt
  • Hygienic HACCP-compliant handle design prevents residue accumulation at joints
  • Hot-forged from a single piece of steel
  • Each knife comes in a separate aesthetically pleasing blister box
  • Handle made of POM plastic


HD-844229

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