Industrial Multifunction Mixers K55s Suprem Talsa

New series of K55s Suprem devices: quality, innovation, performance.

AT WORK

  • Very high blade speed, smooth regulation from 500 to 5000 rpm.
  • Slow mixing speed, smooth regulation from 50 to 500 rpm, forward and reverse.
  • German BE-Maschinenmesser knives made of high-resistance KUT steel. Minimum space between all knives and the bowl due to its large central diameter.
  • 4 buttons on the screen for direct selection of blade and bowl speeds, freely configurable.
  • Mechanical, stainless steel handle for knives enabling effortless lifting and lowering.
  • Transparent soundproof cover with CE certification reduces blade speed when opened; returns to previous speed upon closing.

CUTTING MECHANICS

  • 6-blade interchangeable head and leveling rings for use with 3 knives.
  • Simplified knife shaft, highly reliable, with high-quality bearings and seals for high speeds, 2 years warranty.
  • New vibration reduction technology at high speeds, developed in collaboration with the University UPV Politecnica.
  • Excellent professional results with meat, vegetables, vegan/vegetarian food, fish, special pastry.

STAINLESS STEEL CONSTRUCTION

  • Completely stainless: entire frame, external and internal, made of AISI304 stainless steel, as well as all elements and components.
  • Very robust construction, heavy machine weighing approximately 900 kg.
  • Solid cast stainless steel bowl weighing 90 kg, with an external rim to prevent liquid or dough leakage.
  • Low bowl height for more convenient operation.
  • Bowl with drain plug.
  • Adjustable, stainless steel machine legs, anti-slip and vibration-damping.

CLEANING

  • Machine body surfaces with water draining slopes to avoid stagnation and facilitate cleaning.
  • Polished surfaces without sharp corners, with CE radius facilitating cleaning and compliance with hygiene standards.
  • Large, removable scraper for the bowl.
  • Doubly sealed, waterproof access panels.
  • Closed machine bottom.
  • Replaceable black seal between the cover and bowl, with self-adjusting springs.

ELECTRICS AND ELECTRONICS

  • Strong motors for quick processing of dense and cooled dough.
  • Two motor powers available for knives.
  • Smooth start and stop of knives and bowl using two-speed drives.
  • High energy efficiency class IE3, high-performance ABB motors and latest generation drives.
  • Automatic safety switch-off for knives.
  • Motor thermal protection.
  • Fast and sensitive digital thermometer with sensor placed in the inner recess of the cover.

SOFTWARE AND EXTERNAL CONNECTIONS (continued)

  • New Talsa EcoCut Power Control feature allowing determination of the machine power required to achieve desired cutting effects at any point in the process.
  • Digital Industry 4.0 solutions for maintenance, process integration, and non-standard solutions.
  • Remote access to service and technical support via secure internet connection. (Router/ethernet or mobile phone).
  • Foldable internal electrical panel, easy access, cooling system with temperature control.
  • Electronic and electrical components from renowned brands Schneider Electric and ABB.

Technical Data

  • Model: K55sb
  • Bowl capacity: 55 liters (15 gallons)
  • Approximate batch size
  • soft mix ± 7-40 kg (± 11-88 pounds)
  • hard mix ± 7-30 kg (± 11-66 pounds)

*Motor power 16.5 kW / 22.5 HP

  • Three-phase electrical supply type
  • Maximum consumption 380/400 V 32 A

*Blade speed

  • smooth regulation from 500 to 5000 rpm
  • pre-selection buttons freely configurable

  • Net weight approx. ± 1000 kg (± 2200 pounds)

Dimensions:

K55sb

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