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We present the professional chamber vacuum sealer from YATO, equipped with a 300 mm wide sealing bar.
This chamber vacuum sealer is an indispensable tool in any professional catering establishment. It enables hermetic packaging of food, which significantly extends its freshness by eliminating oxygen access. Vacuum-packed products can be stored in a fridge-freezer for a much longer time, which translates into minimizing losses associated with wasting unused stock or products approaching their expiry date.
Furthermore, the device offers an excellent opportunity for efficient storage of seasonal products, allowing for cost optimization and ingredient availability throughout the year.
Vacuum packaging technique is also ideal for intensive marinating of dishes. The vacuum causes the marinade to penetrate the product's structure much faster and deeper, guaranteeing unparalleled flavor effects compared to traditional methods.
Moreover, it is a key device for preparing the increasingly popular culinary method of sous vide.
Thanks to the highest quality pump with a capacity of up to 10 m3/h and a robust 300 mm wide sealing bar, the device ensures extremely fast and efficient packaging, even for large bags. The fully automatic packaging process combined with the possibility of precise adjustment of the sealing time significantly streamline and accelerate daily work.
The intuitive digital display and precise pressure indicator guarantee full readability and comprehensive control over every stage of the packaging process.
The YATO vacuum sealer has been designed with durability and hygiene in mind, made from the highest quality raw materials. The vacuum chamber, measuring 370 x 320 x 135 (185) mm, is made of thick and solid stainless steel, ensuring an exceptionally long service life. Its rounded shapes significantly facilitate maintaining perfect cleanliness. The transparent lid of the sealer, made of very massive plastic, allows for continuous monitoring of the packaging process and full control over it. Additionally, a special recess in the lid increases the chamber height from 135 mm to 185 mm, which enables packaging even larger products.
The YATO chamber sealer, with compact external dimensions of 480 x 370 x 450 mm and a weight of 39 kg, is characterized by stability, while allowing for flexible placement in any convenient location in the kitchen or backroom.
The device operates with a power of 370 W and is powered by a standard voltage of 230 V ~50 Hz.
Data sheet
A larger version of the Jumbo 42 welder.
Bartscher G20L Vacuum Packaging Bags are an indispensable tool for individuals who value extended freshness and quality in their stored food. Their large size, compatibility with both external and chamber vacuum sealers, and suitability for Sous-Vide cooking make them a versatile solution in the kitchen.
The Polar 80 packing machine with a pumping capacity of 100 m3/h and a cycle time of 15-40 seconds.
The floor model for vacuum packaging is available with numerous features, allowing everyone to customize the device individually. Its ergonomic design makes it easy to use, ensuring high-quality packaging. The advanced control panel expands the range of functions, enabling the protection of products vulnerable to damage during
The floor model for vacuum packaging is available with numerous features, allowing everyone to customize the device individually. Its ergonomic design makes it easy to use, ensuring high-quality packaging. The advanced control panel expands the range of functions, enabling the protection of products vulnerable to damage during packaging.
The small compact BOSS packaging machine is ideal when you start working with packaging technology, vacuum. Thanks to its small size, it will work in places with limited space, e.g. in a shop, kitchen, where it is necessary to be handy and comfortable to use. Devices designed for small and medium loads.
For chefs who value precision, quality, and modern cooking techniques, HENDI’s sous vide cooking bags are an essential kitchen tool. Each pack includes 100 pieces of vacuum bags 150x250 mm, making it a convenient and cost-effective solution for both professional and home kitchens.
Packing machine from the Aero series in XL size.
The Hendi chamberless vacuum sealer is a high-performance device designed for food preservation in both home and commercial kitchens. Its AISI 304 stainless steel housing ensures durability and hygiene, while the sleek design fits any environment. The precisely engineered lid gasket guarantees an airtight seal during the vacuum process, keeping your food fresh and flavorful for longer.
The small, compact BOSS vacuum sealer is perfect for those just starting to work with vacuum packaging technology. Thanks to its small size, it is suitable for spaces with limitations, such as small shops or kitchens, where portability and convenience are essential. These devices are designed for small to medium workloads.
36 rat x ~161 zł
