Professional vacuum sealer and sous vide cooking bags, 300x400 mm – Set of 100 pieces

Essential in professional gastronomy, the food industry, and trade. They guarantee hermetic food packaging, both in anaerobic conditions and in a modified atmosphere (MAP), significantly extending its freshness and shelf life. Excellent for efficient freezing of seasonal products, semi-finished products, and managing production surpluses.

Additionally, these bags are used in preparing dishes using methods such as:

    \t
  • sous vide
  • \t
  • marinating
  • \t
  • pasteurization

Adapted for use in a wide temperature range: from -20°C to +120°C.

Each package contains 100 pieces of bags with optimal dimensions of 300x400 mm. Made from the highest quality two-layer material with a total thickness of 70 μm, they guarantee reliability:

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  • outer layer: made of strong and exceptionally durable polyamide, ensuring excellent sealing and airtightness
  • \t
  • inner layer: made of safe polyethylene, intended for direct contact with food

The bags are completely safe for health – they do not contain harmful BPA and are characterized by high UV radiation resistance.

Compatible with devices such as: YG-09303, YG-09304, YG-09305, YG-09307, YG-09310, YG-09311, YG-09317

YATO
YG-09339

Data sheet

Zastosowanie
pakowarki próżniowe, przygotowywanie sous vide, marynowanie potraw, przechowywanie sezonowych owoców i warzyw oraz mięsa, chłodzenie i mrożenie niezużytych produktów
Grubość
70 µm
Rozmiar
300x400 mm
Zakres temp. pracy
-20 ~ +120 ˚C
Ilość
100
Odporność UV
tak
Liczba warstw
2
Materiał zewn. warstwy
PA
Materiał wewn. warstwy
PE

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