Introducing the **freestanding chamber vacuum sealer** from Yato, featuring an impressive sealing width of 400 mm.

A chamber vacuum sealer is indispensable equipment in any professional catering establishment. It enables hermetic packaging of food, which significantly extends its freshness by eliminating oxygen access. Products protected in this way can be stored in a refrigerator-freezer for a much longer period. This results in **minimizing losses from wasted unused products** or those nearing their expiration date. Furthermore, it opens the way for **effective storage of seasonal products**, preserving their taste and nutritional values.

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  • Vacuum packaging is also an ideal solution for **intensive marinating of dishes**. Thanks to the vacuum, the marinade penetrates much deeper and faster into the product's structure, guaranteeing unparalleled flavor results compared to conventional methods.
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  • It is a key element in **preparing dishes using the sous vide method**, which is gaining increasing popularity in professional gastronomy.
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  • **A high-performance pump, achieving an impressive capacity of up to 20 m3/h**, combined with two 400 mm wide sealing bars placed on both sides of the chamber, guarantees **exceptionally fast and efficient packaging even of large bags**.
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  • The fully automatic packaging process and **precise adjustment of the sealing time** significantly optimize and accelerate daily work.
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  • The integrated, clear **digital display and precise pressure indicator** ensure full and intuitive control over every stage of the packaging process.
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  • The Yato brand vacuum sealer has been designed and manufactured using **highest quality materials**, which guarantees its reliability and longevity.
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  • The vacuum chamber, with impressive dimensions of 420x385x150 (200) mm, is made of thick and solid **stainless steel**, ensuring exceptional durability and resistance to intensive use.
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  • The ergonomic, rounded shapes of the chamber significantly facilitate cleaning and maintaining hygiene.
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  • The sealer's lid, made of extremely durable, transparent plastic, allows for continuous monitoring of the packaging process, providing full visual control.
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  • Additionally, a thoughtfully designed recess in the lid effectively increases the **chamber height from 150 mm to 200 mm**, enabling effortless packaging of larger products.

The freestanding Yato sealer, with compact external dimensions of **555x475x1070** mm, features a robust construction and a weight of 75 kg, indicating its stability.

The device operates with a power of **900 W** and is powered by a standard voltage of 230V ~50Hz, ensuring its efficient and reliable operation.

YATO
YG-09311

Data sheet

Material
Stainless Steel
Zastosowanie
przygotowywanie sous vide, marynowanie potraw, przechowywanie sezonowych owoców i warzyw oraz mięsa, chłodzenie i mrożenie niezużytych produktów
Type
jednokomorowa
Pojemność
230 l
Pokrywa
tak
Łatwe czyszczenie
tak
Funkcje
w pełni automatyczny proces pakowania
Wymiary
555x475x1070 mm
Liczba kółek
4
Liczba kółek z hamulcem
4
Zaokrąglone krawędzie
Tak
Kółka
tak
Moc
900 W
Napięcie
220-240 V a.c.
Częstotliwość
50 Hz
Klasa izolacji elektrycznej
I
Masa
75 kg
Wymiary komory próżniowej
420x385x150/200 mm
Szerokość listwy zgrzewającej
400 mm
Rozmiar zgrzewu worka
400x8 mm
Rodzaj wyświetlacza
LED
Cyfrowy panel sterowania
Tak
Regulator czasowy
Tak
Stopień ochrony
IP20
Moc pompy próżniowej
20 m³/h

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