We present the freestanding chamber vacuum sealer from YATO, distinguished by an impressive sealing width of 420 mm.

This professional chamber sealer is essential equipment in every catering establishment. Thanks to it, food, deprived of oxygen access, retains freshness and nutritional value for a much longer time. Vacuum-packed products can be safely stored in a refrigerator-freezer for an exceptionally long period, which translates into a significant minimization of losses resulting from wasted unused items or those approaching their expiration date. Additionally, the device opens up the possibility of effective storage of seasonal products.

What's more, vacuum packaging is ideal for intensive marinating of dishes. The vacuum causes the marinade to penetrate much deeper and faster into the product's structure, guaranteeing unparalleled taste and textural effects, unattainable with traditional methods.

It is also a key tool for perfectly preparing dishes using the sous vide method, which is gaining increasing popularity in professional kitchens.

At the heart of the device is a top-quality vacuum pump with an impressive capacity of up to 20 m3/h. In combination with two sealing bars, each 420 mm wide, placed on both sides of the chamber, it guarantees extremely fast and efficient packaging, even of very large bags. The fully automatic process and precise adjustment of the sealing time significantly streamline and accelerate daily work.

The intuitive digital display and precise pressure indicator ensure excellent readability and full control over every stage of the packaging process.

The YATO vacuum sealer is synonymous with durability, made from highest quality raw materials. The vacuum chamber, measuring 440x310x75 (125) mm, is made of thick, solid stainless steel, ensuring an exceptionally long and trouble-free service life. Its rounded shapes facilitate perfect hygiene. The device's lid, made of very durable, transparent plastic, allows for continuous monitoring and full control over the packaging process. Additionally, a special recess in the lid intelligently increases the chamber height from 75 mm to 125 mm, allowing for problem-free packaging of even larger products.

This robust freestanding YATO sealer, with external dimensions of 555x475x910 mm, features an impressive weight of 73 kg, which attests to its stability and structural durability.

The device operates with a power of 900 W and is powered by a standard voltage of 230V ~50Hz.

YATO
YG-09310

Data sheet

Material
Stainless Steel
Zastosowanie
przygotowywanie sous vide, marynowanie potraw, przechowywanie sezonowych owoców i warzyw oraz mięsa, chłodzenie i mrożenie niezużytych produktów
Pojemność
230 l
Pokrywa
tak
Łatwe czyszczenie
tak
Funkcje
w pełni automatyczny proces pakowania
Wymiary
555x475x910 mm
Zaokrąglone krawędzie
Tak
Kółka
tak
Moc
900 W
Napięcie
220-240 V a.c.
Częstotliwość
50 Hz
Klasa izolacji elektrycznej
I
Masa
79 kg
Typ
jednokomorowa
Wymiary komory próżniowej
440x310x75/125 mm
Szerokość listwy zgrzewającej
420 x2 mm
Rozmiar zgrzewu worka
(420x8) x2 mm
Ilość kółek
4
Ilość kółek z hamulcem
4
Rodzaj wyświetlacza
LED
Cyfrowy panel sterowania
Tak
Regulator czasowy
Tak
Wydajność pompy powietrza
20 m³/h
Stopień ochrony
IP20

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