Roller width: 520 mm
Pasta cutter sold separately.
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The Sirman Pasta Machine, model Sansone XP 52, is a robust and efficient device that enables easy and quick production of various types of pasta. The machine's construction is made of stainless steel, ensuring durability and hygiene.
A crucial component of this machine is its powerful dough roller, available in 4 different sizes, allowing for the production of pasta in various shapes and thicknesses. The vertical design of the machine saves space on the worktop and enhances the adhesion of the outgoing dough. The machine is equipped with a ventilated motor that operates continuously, providing smooth and efficient performance, thanks to its double reduction and coaxial reduction gearbox with a transmission belt.
The adjustable dough thickness in the range from 0 to 10 mm allows for customization to different types of pasta. The dough feeding area is protected with a microswitch, ensuring additional safety during operation. The machine also features a wide opening for dough feeding, facilitating the production process. Additionally, there is an option to attach a slicer in three different sizes (2, 6, 12 mm), allowing for the production of pasta in various widths.
The Sansone XP 52 pasta machine is not only perfect for making traditional pasta but is also well-suited for layering pizza, making it a versatile and valuable tool in the gastronomic industry.
| Model | Sansone 52 |
| Power | 370W - 0.5 HP |
| Power Supply | 230V/50Hz / 1 phase or 400V/50Hz / 3 phases |
| Roller Dimensions | 60x520 mm |
| Dimension A | 200 mm |
| Dimension B | 375 mm |
| Dimension C | 622 mm |
| Dimension D | 800 mm |
| Dimension H | 545 mm |
| Net Weight | 66 kg |
| Transport Dimensions | 760x640x800 mm |
| Gross Weight | 81 kg |
| HS Code | 84385000 |
Roller width: 520 mm
Pasta cutter sold separately.
Roller width: 250 mm
Rolling machine without a pasta cutting knife. The knife is available for purchase separately.
Roller width: 320 mm
Pasta cutting knife sold separately.
Roller width: 420 mm
The pasta cutting knife shown in the photo is available for purchase separately.
Width: 2 mm.
Width: 4 mm
Width: 6 mm
Width: 8 mm
Width: 12 mm
Form for making Spaghetti 1.1 mm.
Die Ø 70 mm.
Pasta die for Cannellone Ø25mm Bartscher, 101984
Roller width: 320 mm
Pasta cutting knife sold separately.
Maccheroni rigati pasta mold 4.8mm, 8mm, 10mm, 12mm, 15mm, 20mm, 25mm.
A mold for making Spaghetti 1.7 mm.
Pasta die for Spaghetti Ø2mm Bartscher, 101979
Gramigne making mold 3 mm.
Mold for making Spaghetti 1.5 mm.
Die Ø 70 mm.
Pasta die for Bigoli Ø3mm Bartscher, 101985
Width: 6 mm
Pasta die for Caserecce 9x5mm Bartscher, 101972
Professional pasta machine.
Optionally with a knife for cutting small varieties of pasta, e.g. tubes (penne), fussili, shells, etc.
Forma do Fusilli 7 mm i 12,6 mm .
Delicious pasta in all its variety. The Bartscher pasta maker helps you make pasta, effortlessly preparing delicious Italian flour products in many variations.
Form for making Spaghetti pasta, 2.3 mm
Pasta die for Spaghetti 2x2mm Bartscher, 101980
