The device is intended for the sterilization of various tools in meat and fish plants, supermarkets and gastronomy.

Technical description:

• material stainless steel 1.4301

• temperature range 0–82

• dial thermometer

• double wall, insulated steriliser

• water connection: ½ ", discharge: ½"

• overflow pipe to prevent water from spilling out

• capacity for 6 small or 3 large baskets

• the possibility of sterilization of other tools that can be hung on bars


Data sheet


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