Applications:

  • Making ice creams, sorbets and frozen desserts — the mold enables quick freezing of creams or fruit bases;

  • Preparing cream layers for desserts or single-portion servings — perfect for pastry production where consistency is required;

  • Use in catering and gastronomy — supports efficient workflows for higher-volume output;

  • Also suitable for home pastry chefs who want professional-looking outcomes.

Why choose it:

  • Versatile functionality — suitable for both freezing and cream-layering, making it a flexible tool;

  • Made from durable material, easy to clean — essential in professional environments with hygiene standards;

  • Enables production standardisation — consistently high quality, faster preparation;

  • Saves time and boosts efficiency — especially for larger runs of desserts or ice creams.

Technical Data (typical):

Specification Typical value*
Material Food-grade plastic or steel
Application Freezing, cooling, cream layering
Suitable for Ice-cream, sorbets, creams, single-serves
30002.35013

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