A 250 mm diameter knife with a round grind is an indispensable tool for meat processing, especially in sausage production. Thanks to its special spherical grind, solid construction, and durable coating, it ensures precise cutting and long-lasting use. It is an excellent choice for both professional chefs and meat product manufacturers.
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A knife with a 250 mm diameter and a round grind is a tool designed for meat processing, especially in the context of sausage production. It is made of exceptionally durable stainless steel, and its hard chrome coating ensures not only longevity but also resistance to all kinds of mechanical damage. What sets this knife apart is its special spherical grind, which guarantees precise cutting and meat processing. With a substantial 250 mm diameter, this tool is versatile and suitable for various culinary applications, particularly in the sausage-making process.
| Knife diameter | 250 mm |
| Knife version | Spherical cut |
| Adapted to | Sausage |
| Material | stainless steel Hard chrome coating |
| Important tip | - |
| Width | 250 mm |
| Depth | 250 mm |
| Height | 18 mm |
| Weight | 1.17 kg |
A 250 mm diameter knife with a round grind is an indispensable tool for meat processing, especially in sausage production. Thanks to its special spherical grind, solid construction, and durable coating, it ensures precise cutting and long-lasting use. It is an excellent choice for both professional chefs and meat product manufacturers.
Stainless steel slicer with ventilated motor.
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Aluminum knob / Adjustable legs - aluminum in rubber covers / Stainless steel buttons in IP67 cover.
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Plastic knob / Rubber feet / Buttons with IP44 protection.
The 220 mm diameter circular grinder is an excellent tool for meat processing, especially in sausage production. Its special circular grinding ensures precise cutting, and its durable construction guarantees long-lasting use. It is an indispensable tool for professional chefs and sausage manufacturers.
Aluminum knob / Adjustable legs - aluminum in rubber covers / Stainless steel buttons in IP67 cover.
Ideal for cutting large products held by tabs on the cart plate.
A 220 mm knife with a non-stick coating is an invaluable tool for meat processing, especially in sausage production. Thanks to its special Teflon coating, sturdy construction, and suitable diameter, it ensures precision cutting and durability. It is an excellent choice for both professional chefs and meat product manufacturers.
Plastic knob / Rubber feet / Buttons with IP44 protection.
Vertical slicer with a blade diameter of 300 mm and a power of 210W.
A circular ground blade with a diameter of 195 mm is an excellent tool for meat processing, particularly in sausage production. Its special rounded grind ensures precision in cutting, and the durable construction guarantees long-lasting use. This is an indispensable tool for professional chefs and sausage producers.
Ideal for cutting large products held in place by tabs on the cart plate.
Slicer from the Mirra series, version with a 300 mm blade and a power of 210W.
The 250 PLUS Deli Slicer is an indispensable kitchen tool that combines precision, safety, and versatility. With its adjustable blade and various knife modes, you can customize your slicing to meet your needs.
