Sous Vide Cooking Bags for Chamber Vacuum Sealers, 100 pcs, 200x300 mm, HENDI
HENDI’s professional sous vide cooking bags for vacuum sealers, sized 200x300 mm, are designed for chefs and cooking enthusiasts who value precision, freshness, and top-quality results. These bags are compatible with chamber vacuum sealers and ensure a perfect vacuum seal, essential for successful sous vide cooking.
The set includes 100 pcs, making it a cost-effective solution for daily use in both professional kitchens and home environments. Thanks to their dual-layer construction—60 μm of polyethylene inside and 15 μm of polyamide (nylon) outside—the total thickness of 75 μm guarantees durability and exceptional airtightness.
The bags are air-tight and heat-resistant, preserving flavor, aroma, and nutrients while preventing oxidation. Their 200x300 mm size makes them suitable for a wide range of food items and portions. UV-filtering materials further protect the contents from light exposure.
Resistant to extreme temperatures from –20˚C to +110˚C, these sous vide cooking bags are versatile tools not only for cooking sous vide but also for vacuum-packing food for storage and freezing.
Why choose them?
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100 pcs – ideal for high-volume use
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Size: 200x300 mm – practical for many types of food
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For chamber vacuum sealers – strong and reliable
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Total thickness: 75 μm – durable and airtight
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Temperature range: –20˚C to +110˚C
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UV protection – extends product shelf life
HENDI delivers professional performance and safety in every bag – a trusted companion for every serious kitchen.
Technical data:
| Materials: |
PA (Polyamide/Nylon), PP (Polypropylene) |
| Length: |
200 mm |
| Width: |
300 mm |
| Quantity in Packaging: |
100 |
| EAN Code: |
8711369971376 |