Low-Temperature Cooking Oven, HENDI
The HENDI low-temperature cooking oven is an advanced appliance that revolutionizes food preparation processes in professional kitchens. Its application of modern technologies and innovative solutions makes it an indispensable tool for chefs seeking precision and versatility.
This oven offers users complete control over the cooking process through an advanced temperature probe, allowing precise setting and monitoring of the readiness of dishes. With separate regulation of probe settings, users have full flexibility in adjusting baking conditions to specific requirements.
The high-quality stainless steel used in the oven's production not only ensures durability and hygiene but also gives it a modern and aesthetic appearance. Rounded edges of the pressed baking chamber facilitate cleaning, and additional insulation contributes to efficient energy utilization.
With a temperature range from 1°C to 120°C and the ability to adjust in increments of 1 degree, the HENDI oven excels in preparing a variety of dishes, from delicate desserts to demanding meat dishes. The temperature maintenance function in the range of 0°C to 100°C allows for keeping dishes in perfect condition until serving.
Three baking levels provide additional functionality, enabling the simultaneous preparation of diverse dishes on different levels of the baking chamber. The stainless steel guide adapted to GN 1/1 containers, grates, and sheets with dimensions of 600x400 mm increases flexibility in organizing the oven space.
The digital control of the HENDI oven allows precise adjustment of time and temperature, and clear readings enable monitoring of the current temperature in both the baking chamber and the probe. An additional advantage is the option to mount the door on the left or right side, increasing flexibility in adapting the device to kitchen space.
Energy efficiency, user-friendly operation, precise baking parameters, and a robust construction make the HENDI low-temperature cooking oven an essential tool for professional chefs who prioritize quality and perfection in every prepared dish.
Technical data:
| Temperature Range to / Maximum Temperature (°C): |
120 |
| Temperature Range from / Minimum Temperature (°C): |
1 |
| Materials: |
Stainless Steel |
| Degree Increments: |
1°C |
| Voltage: |
230 |
| Height (mm): |
415 |
| Input Power (W): |
1200 |
| Length (mm): |
495 |
| Width (mm): |
690 |
| Net Weight (kg): |
24.96 |
| Quantity in Packaging: |
1 |
| Installation by Electrician Required: |
No |
| Programmable: |
No |
| EAN Code: |
8711369225479 |
