2,030.73 zł tax incl.
The Bartscher Sous Vide SV G 16L cooking device is a professional tool for culinary enthusiasts, offering advanced features for precise cooking.
A device for cooking at low temperatures with static water heating.
Softcooker SR 2/3 GN - 15.5 l.
Softcooker SR 1/1 GN - 26.5 l.
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Sirman Softcooker, Model Softcooker Sr Wi-food:
- A device for cooking at low temperatures with static water heating
- Structure, tank and cover made of stainless steel
- Practical handles for carrying the tank
- Strong protected heating elements at the bottom of the tank
- Wi-Food touch panel with 0.2 ° C delta T
- Operation via free downloadable application for Android and iOS
- Practical positioning holder for the display panel that makes it easy to position the controls in the most convenient and accessible place thanks to the magnetic system
- Ability to save up to 10 programs on the device and much more via the app
- Temperature can be set in ° C and ° F
- Practical drain cock
Model |
Softcooker SR 2/3 Wi-Food |
Softcooker SR 1/1 Wi-Food |
Power |
2000W |
2000W |
Power source |
230V / 50 Hz |
230V / 50 Hz |
Temperature |
24 ÷ 99.9 ° C |
24 ÷ 99.9 ° C |
Bowl capacity |
19 l |
29 l |
Bowl fill level |
17 l |
25 l |
X |
390 mm |
565 mm |
Y |
360 mm |
360 mm |
H. |
300 mm |
300 mm |
Net weight |
5.5 kg |
16.5 kg |
Transport dimensions |
600x500x420 mm |
600x500x420 mm |
Gross weight |
9.5 kg |
20.5 kg |
HS code |
85161080 |
The Bartscher Sous Vide SV G 16L cooking device is a professional tool for culinary enthusiasts, offering advanced features for precise cooking.
The HENDI Sous Vide Appliance GN 1/1 is an advanced kitchen tool designed for precise cooking of dishes in vacuum-sealed bags. Powered by 230V/600W, with a capacity of 20 liters, and dimensions of 540x335x(H)310 mm, it is an innovative solution tailored for professional chefs.
A device for cooking at low temperatures with static water heating.
Option with a drain tap.
Softcooker SR 2/3 GN - capacity 15.5 l.
Softcooker SR 1/1 GN - capacity 26.5 l.
The 1.2 kW Bartscher low-temperature oven is not only a device with impressive technical parameters but also an intelligent tool that facilitates experimentation in the kitchen, turning every cooking experience into a culinary adventure.
The Bartscher Sous Vide Cooker is a modern device that facilitates precise cooking through electronic temperature control. With the ability to easily program cooking time and temperature, it proves to be a practical tool for both home cooks and culinary professionals.
A device for cooking at low temperatures with static water heating.
Softcooker S 1/1 GN - 26.5 l.
The HENDI low-temperature cooking oven is an advanced device, providing complete control over the baking process, excellent flexibility, and energy efficiency, making it an indispensable tool for chefs aspiring to achieve excellence in every prepared dish.