• Devices for Sous-vide

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  • 533.00 zł - 6,982.00 zł

If you want to serve your guests delicious, healthy dishes, a sous-vide device will significantly simplify your work in the restaurant kitchen. With its help, dishes will not lose their unique, delicate flavor or nutritional value. During the long thermal processing carried out by sous-vide devices, the use of fat is not necessary. Check out the proposals for this functional equipment in the offer of our online store for gastronomy, Wammashop.pl!

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softcooker Sirman gotowanie w niskich temperaturach z odpływem
Sirman
Price 4,183.00 zł tax excl.
5,145.09 zł tax incl.

A device for cooking at low temperatures with static water heating.

Option with a drain tap.

Softcooker SR 2/3 GN - capacity 15.5 l.

Softcooker SR 1/1 GN - capacity 26.5 l.

Cyrkulator do gotowowania sous-vide SV ST15L Bartscher, 115133
Bartscher
Price 434.00 zł tax excl.
533.82 zł tax incl.

The Bartscher Sous Vide Cooker is a modern device that facilitates precise cooking through electronic temperature control. With the ability to easily program cooking time and temperature, it proves to be a practical tool for both home cooks and culinary professionals.

Piekarnik niskotemperaturowy 1,2kW Bartscher, 120792
Bartscher
Price 5,676.00 zł tax excl.
6,981.48 zł tax incl.

The 1.2 kW Bartscher low-temperature oven is not only a device with impressive technical parameters but also an intelligent tool that facilitates experimentation in the kitchen, turning every cooking experience into a culinary adventure.

Sous vide cooking device GN...
Hendi Tools for Chefs
Price 1,849.00 zł tax excl.
2,274.27 zł tax incl.

The HENDI Sous Vide Appliance GN 1/1 is an advanced kitchen tool designed for precise cooking of dishes in vacuum-sealed bags. Powered by 230V/600W, with a capacity of 20 liters, and dimensions of 540x335x(H)310 mm, it is an innovative solution tailored for professional chefs.

Low-Temperature Cooking Oven, 230V/1200W, HENDI 225479
Hendi Tools for Chefs
Price 5,599.00 zł tax excl.
6,886.77 zł tax incl.

The HENDI low-temperature cooking oven is an advanced device, providing complete control over the baking process, excellent flexibility, and energy efficiency, making it an indispensable tool for chefs aspiring to achieve excellence in every prepared dish.

Professional Sous Vide Cooking Device – Key Features

Sous vide is an increasingly popular method of thermal food processing, where ingredients are placed in special pouches before cooking. To ensure that each component stands out with high flavor profiles and delivers essential nutritional values, a sous vide cooking device is essential. Foods cooked this way retain their volume, preserving rich macro- and micronutrient juices.

However, to efficiently serve ordered dishes to all guests and delight them with flavor, a top-quality sous vide machine is necessary. In the Wammashop.pl online store, we offer selections from reliable manufacturers well-regarded in the food industry. We provide equipment from brands like Bartscher and Sirman. The sous vide devices offered by these companies are equipped with temperature control systems that help you set the most advantageous parameters for each ingredient. The equipment is made of durable, easy-to-clean materials, ensuring aesthetic presentation in professional gastronomic kitchens and long-term service.

After cooking sous vide dishes, you can safely freeze them – vacuum-packed, they retain their nutritional values and delicious flavor, without absorbing odors from other food items. Cooking in vacuum bags also means that a sous vide slow cooker can cook several completely different ingredients at once, keeping them separated so that aromas don't mix. This significantly streamlines operations in restaurants during peak hours and helps save valuable space previously occupied by additional equipment.

Choose the Best Sous Vide Device!

When selecting the appropriate vacuum cooking device, pay attention primarily to its dimensions. This determines whether the equipment will operate efficiently in your restaurant. However, if space is limited in a small gastronomic establishment, opt for a compact circulator. This type of sous vide machine will provide satisfying results when paired with pots, which you can also use for traditional cooking. Furthermore, the circulator is suitable for mobile use, making it reliable for catering companies and events.

Considering which low-temperature cooking device will be the best choice for your kitchen, carefully review its technical parameters – you'll find information about the temperature range, device power, and additional functions. Detailed descriptions of all sous vide devices available in our Wammashop.pl online store can be found in the product tabs. We invite you to try our offerings – with their help, you'll serve guests healthy, nutritious, and delicious meals in any situation!