There are 9 products.
A device for cooking at low temperatures with static water heating.
Softcooker S 1/1 GN - 26.5 l.
A device for cooking at low temperatures with static water heating.
Option with a drain tap.
Softcooker SR 2/3 GN - capacity 15.5 l.
Softcooker SR 1/1 GN - capacity 26.5 l.
A device for cooking at low temperatures with static water heating.
Softcooker SR 2/3 GN - 15.5 l.
Softcooker SR 1/1 GN - 26.5 l.
The Bartscher Sous Vide SV G 16L cooking device is a professional tool for culinary enthusiasts, offering advanced features for precise cooking.
The Bartscher Sous Vide Cooker is a modern device that facilitates precise cooking through electronic temperature control. With the ability to easily program cooking time and temperature, it proves to be a practical tool for both home cooks and culinary professionals.
The 1.2 kW Bartscher low-temperature oven is not only a device with impressive technical parameters but also an intelligent tool that facilitates experimentation in the kitchen, turning every cooking experience into a culinary adventure.
The HENDI Low Temperature Cooking Oven is designed for chefs who demand control, precision, and reliability. With a wide temperature range from 1°C to 120°C and a core probe with separate control, it’s ideal for sous-vide, slow roasting, and delicate dishes like custards or fish.
Sous vide is an increasingly popular method of thermal food processing, where ingredients are placed in special pouches before cooking. To ensure that each component stands out with high flavor profiles and delivers essential nutritional values, a sous vide cooking device is essential. Foods cooked this way retain their volume, preserving rich macro- and micronutrient juices.
However, to efficiently serve ordered dishes to all guests and delight them with flavor, a top-quality sous vide machine is necessary. In the Wammashop.pl online store, we offer selections from reliable manufacturers well-regarded in the food industry. We provide equipment from brands like Bartscher and Sirman. The sous vide devices offered by these companies are equipped with temperature control systems that help you set the most advantageous parameters for each ingredient. The equipment is made of durable, easy-to-clean materials, ensuring aesthetic presentation in professional gastronomic kitchens and long-term service.
After cooking sous vide dishes, you can safely freeze them – vacuum-packed, they retain their nutritional values and delicious flavor, without absorbing odors from other food items. Cooking in vacuum bags also means that a sous vide slow cooker can cook several completely different ingredients at once, keeping them separated so that aromas don't mix. This significantly streamlines operations in restaurants during peak hours and helps save valuable space previously occupied by additional equipment.
When selecting the appropriate vacuum cooking device, pay attention primarily to its dimensions. This determines whether the equipment will operate efficiently in your restaurant. However, if space is limited in a small gastronomic establishment, opt for a compact circulator. This type of sous vide machine will provide satisfying results when paired with pots, which you can also use for traditional cooking. Furthermore, the circulator is suitable for mobile use, making it reliable for catering companies and events.
Considering which low-temperature cooking device will be the best choice for your kitchen, carefully review its technical parameters – you'll find information about the temperature range, device power, and additional functions. Detailed descriptions of all sous vide devices available in our Wammashop.pl online store can be found in the product tabs. We invite you to try our offerings – with their help, you'll serve guests healthy, nutritious, and delicious meals in any situation!
