5,145.09 zł tax incl.
A device for cooking at low temperatures with static water heating.
Option with a drain tap.
Softcooker SR 2/3 GN - capacity 15.5 l.
Softcooker SR 1/1 GN - capacity 26.5 l.
A device for cooking at low temperatures with static water heating.
Softcooker S 1/1 GN - 26.5 l.
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The Softcooker XP S 1/1 by Sirman is a reliable tool for precise cooking of dishes at controlled temperatures. Made of high-quality stainless steel, it ensures durability and resistance to corrosion.
Practical handles allow for easy transportation of the device, making it particularly useful in professional kitchens and restaurants. Robust heating elements placed at the bottom of the tank ensure user safety by protecting against potential electric shocks. The electronic temperature control system with a display of the working temperature enables precise monitoring of the cooking process. This advanced system is the same as the one used in the Softcooker model with a T delta of 0.2°C, ensuring even and accurate cooking of dishes.
The Softcooker XP S 1/1 allows you to save up to 5 programs, providing repeatability and optimization of the cooking process. The temperature can be set in both Celsius and Fahrenheit, allowing you to customize the device to your preferences and requirements. Additionally, the device is equipped with a cover that helps maintain the desired temperature during cooking. With a capacity of 26.5 liters and a fill level of 22 liters, the Softcooker XP S 1/1 is the perfect tool for professional low-temperature cooking, enabling the preparation of exquisite dishes with delightful flavors and textures.
| Model | Softcooker XP S 1/1 GN |
| Power | 1700W |
| Power Supply | 230V / 50 Hz |
| Temperature | 24 ÷ 99°C |
| Capacity of the Basin | 26.5 liters |
| Fill Level of the Basin | 22 liters |
| X Dimension | 565 mm |
| Y Dimension | 360 mm |
| H Dimension | 300 mm |
| Net Weight | 16 kg |
| Transport Dimensions | 600x500x420 mm |
| Gross Weight | 20 kg |
| HS Code | 85161080 |
A device for cooking at low temperatures with static water heating.
Softcooker S 1/1 GN - 26.5 l.
A device for cooking at low temperatures with static water heating.
Option with a drain tap.
Softcooker SR 2/3 GN - capacity 15.5 l.
Softcooker SR 1/1 GN - capacity 26.5 l.
The 1.2 kW Bartscher low-temperature oven is not only a device with impressive technical parameters but also an intelligent tool that facilitates experimentation in the kitchen, turning every cooking experience into a culinary adventure.
The Bartscher Sous Vide SV G 16L cooking device is a professional tool for culinary enthusiasts, offering advanced features for precise cooking.
A device for cooking at low temperatures with static water heating.
Softcooker SR 2/3 GN - 15.5 l.
Softcooker SR 1/1 GN - 26.5 l.
The Bartscher Sous Vide Cooker is a modern device that facilitates precise cooking through electronic temperature control. With the ability to easily program cooking time and temperature, it proves to be a practical tool for both home cooks and culinary professionals.
The HENDI Low Temperature Cooking Oven is designed for chefs who demand control, precision, and reliability. With a wide temperature range from 1°C to 120°C and a core probe with separate control, it’s ideal for sous-vide, slow roasting, and delicate dishes like custards or fish.
36 rat x ~143 zł