Urządzenie Sous vide GN 2/3 Wariant podstawowy

The 1.2 kW Bartscher low-temperature oven is not only a device with impressive technical parameters but also an intelligent tool that facilitates experimentation in the kitchen, turning every cooking experience into a culinary adventure.

The Bartscher Sous Vide Cooker is a modern device that facilitates precise cooking through electronic temperature control. With the ability to easily program cooking time and temperature, it proves to be a practical tool for both home cooks and culinary professionals.

The HENDI Low Temperature Cooking Oven is designed for chefs who demand control, precision, and reliability. With a wide temperature range from 1°C to 120°C and a core probe with separate control, it’s ideal for sous-vide, slow roasting, and delicate dishes like custards or fish.

A device for cooking at low temperatures with static water heating.

Option with a drain tap.

Softcooker SR 2/3 GN - capacity 15.5 l.

Softcooker SR 1/1 GN - capacity 26.5 l.

A device for cooking at low temperatures with static water heating.

Softcooker S 1/1 GN - 26.5 l.

A device for cooking at low temperatures with static water heating.

Softcooker SR 2/3 GN - 15.5 l.

Softcooker SR 1/1 GN - 26.5 l.

The Bartscher Sous Vide SV G 16L cooking device is a professional tool for culinary enthusiasts, offering advanced features for precise cooking.