The 1.2 kW Bartscher low-temperature oven is not only a device with impressive technical parameters but also an intelligent tool that facilitates experimentation in the kitchen, turning every cooking experience into a culinary adventure.
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The 1.2 kW low-temperature oven by Bartscher is an advanced appliance that stands out not only for its power but also for its intelligent features, enabling precise preparation of dishes at low temperatures. This oven is indispensable for both professional chefs working in gastronomy and culinary enthusiasts who appreciate modern solutions in their kitchens.
With electronic control, the Bartscher oven allows easy and precise temperature regulation ranging from 30°C to 110°C. The HOLD function maintains the temperature at the desired level, which is crucial for longer food preparations. Additionally, the COOK function enables cooking at low temperatures, up to a maximum of 110°C, opening up new culinary possibilities for creative chefs.
The unique construction of the oven includes three pairs of longitudinal guides, allowing flexible placement of baking sheets or molds. The spacing between guide pairs is 80 mm, providing ample freedom in organizing space within the oven. The rounded chamber facilitates cleanliness maintenance, and removable guides make cleaning even easier.
Furthermore, the Bartscher oven is equipped with a control light indicating various phases of the cooking process, such as heating, on/off status, temperature, internal food temperature, heat retention, and maintenance. Convenient carrying handles and the option to change the door opening direction make using this appliance intuitive and tailored to individual user preferences.
Included in the package is a pair of removable guides for standard-sized 600 x 400 mm baking sheets, further facilitating oven operation. The robust stainless steel construction not only ensures functionality but also adds an elegant touch, seamlessly fitting into the modern design of any kitchen.
| Power Connection | 1.2 kW |
| Tension | 230 volts |
| Frequency | 50 Hz |
| Temperature range from | 30 ° C |
| Temperature range to | 110 ° C |
| Control | Electronically |
| Functions | Low-temperature cooking HOLD function for precise temperature maintenance COOK function - for low temperature cooking up to max. 110 ° C |
| Type of guides | Along |
| Number of pairs of guides | 3 |
| Distance between pairs of guides | 80 mm |
| Properties | Rounded compartment Ready to connect Removable guides |
| The ability to change the direction of door opening | Yes |
| Carrying handle | Yes |
| Included | 1 pair of 600 x 400 sheet metal guides |
| Control lamp | Heating up On / off Temperature Core temperature of the food Keeping the heat Keeping warm |
| Door hinge | Left |
| Temperature control | Stepless |
| Digital display | Yes |
| Format of the guides | 1/1 GN 600 x 400 mm |
| Material | stainless steel |
| Important tip | - |
| Width | 505 mm |
| Depth | 715 mm |
| Height | 415 mm |
| Weight | 27.3 kg |
The 1.2 kW Bartscher low-temperature oven is not only a device with impressive technical parameters but also an intelligent tool that facilitates experimentation in the kitchen, turning every cooking experience into a culinary adventure.
A device for cooking at low temperatures with static water heating.
Softcooker SR 2/3 GN - 15.5 l.
Softcooker SR 1/1 GN - 26.5 l.
The HENDI Low Temperature Cooking Oven is designed for chefs who demand control, precision, and reliability. With a wide temperature range from 1°C to 120°C and a core probe with separate control, it’s ideal for sous-vide, slow roasting, and delicate dishes like custards or fish.
The Bartscher Sous Vide SV G 16L cooking device is a professional tool for culinary enthusiasts, offering advanced features for precise cooking.
A device for cooking at low temperatures with static water heating.
Softcooker S 1/1 GN - 26.5 l.
The Bartscher Sous Vide Cooker is a modern device that facilitates precise cooking through electronic temperature control. With the ability to easily program cooking time and temperature, it proves to be a practical tool for both home cooks and culinary professionals.
A device for cooking at low temperatures with static water heating.
Option with a drain tap.
Softcooker SR 2/3 GN - capacity 15.5 l.
Softcooker SR 1/1 GN - capacity 26.5 l.
36 rat x ~235 zł
