2,030.73 zł tax incl.
The Bartscher Sous Vide SV G 16L cooking device is a professional tool for culinary enthusiasts, offering advanced features for precise cooking.
The Bartscher Sous Vide Cooker is a modern device that facilitates precise cooking through electronic temperature control. With the ability to easily program cooking time and temperature, it proves to be a practical tool for both home cooks and culinary professionals.
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The Bartscher Sous Vide Cooker is a modern appliance that revolutionizes the cooking process, allowing for precise temperature control and ensuring excellent culinary results. This innovative electronic sous vide cooker is an essential tool for chefs striving for perfection in every dish.
The device offers electronic temperature regulation from 20°C to 95°C with a precision of 0.5°C, empowering chefs to tailor cooking conditions to the specific requirements of each dish. Additionally, the sous vide cooker features a timer function, enabling programming of cooking times from 1 minute to 59 hours and 59 minutes.
The Bartscher Sous Vide Cooker seamlessly collaborates with pots with a minimum depth of 190 mm and a maximum water capacity of 15 liters. Protection against a dry cycle secures the device in case of insufficient water levels. An intuitive digital display facilitates monitoring settings, while an audible signal indicates the completion of the cooking process.
Temperature measurement units | ° C ° F |
Material | stainless steel Plastic |
Temperature range from | 20 ° C |
Temperature range to | 95 ° C |
Temperature control | electronically, with an accuracy of 0.5 ° C |
time setting | 1 minute - 59 hours and 59 minutes |
Time setting intervals | 1 min. |
Adapted to | pots, depth: min. 190 mm water quantity max .: 15 liters |
Timer | Yes |
Digital display | Yes |
Protection against dry cycle | Yes |
Control | Electronically |
Control lamp | - |
Properties | Memory function sound signal after time has elapsed |
Suitable for continuous use in commercial use | Yes |
Important tip | - |
Power Connection | 1.3 kW |
Tension | 220-240V |
Frequency | 50/60 Hz |
Width | 68 mm |
Depth | 135 mm |
Height | 375 mm |
Weight | 1.1 kg |
The Bartscher Sous Vide SV G 16L cooking device is a professional tool for culinary enthusiasts, offering advanced features for precise cooking.
The HENDI Sous Vide Appliance GN 1/1 is an advanced kitchen tool designed for precise cooking of dishes in vacuum-sealed bags. Powered by 230V/600W, with a capacity of 20 liters, and dimensions of 540x335x(H)310 mm, it is an innovative solution tailored for professional chefs.
A device for cooking at low temperatures with static water heating.
Softcooker S 1/1 GN - 26.5 l.
A device for cooking at low temperatures with static water heating.
Softcooker SR 2/3 GN - 15.5 l.
Softcooker SR 1/1 GN - 26.5 l.
The 1.2 kW Bartscher low-temperature oven is not only a device with impressive technical parameters but also an intelligent tool that facilitates experimentation in the kitchen, turning every cooking experience into a culinary adventure.
A device for cooking at low temperatures with static water heating.
Option with a drain tap.
Softcooker SR 2/3 GN - capacity 15.5 l.
Softcooker SR 1/1 GN - capacity 26.5 l.
The HENDI low-temperature cooking oven is an advanced device, providing complete control over the baking process, excellent flexibility, and energy efficiency, making it an indispensable tool for chefs aspiring to achieve excellence in every prepared dish.