Low Temperature Cooking Oven, 230V/1200W, HENDI

The HENDI Low Temperature Cooking Oven is designed for chefs who demand control, precision, and reliability. With a wide temperature range from 1°C to 120°C and a core probe with separate control, it’s ideal for sous-vide, slow roasting, and delicate dishes like custards or fish.

Key features:

  • 3 baking levels for simultaneous cooking

  • Compatible with GN 1/1 containers and 600x400 mm trays

  • Core and chamber temperature display

  • Temperature holding from 0°C to 100°C

  • Reversible door mount

  • Stainless steel housing and rounded inner chamber for easy cleaning

  • Power supply: 230V/1200W

A perfect oven for maintaining consistency, optimizing kitchen workflow, and delivering high-quality results.

Technical data:

Temperature Range to / Maximum Temperature (°C): 120
Temperature Range from / Minimum Temperature (°C): 1
Materials: Stainless Steel
Degree Increments: 1°C
Voltage: 230
Height (mm): 415
Input Power (W): 1200
Length (mm): 495
Width (mm): 690
Net Weight (kg): 24.96
Quantity in Packaging: 1
Installation by Electrician Required: No
Programmable: No
EAN Code: 8711369225479
HD-225479

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