Low Temperature Cooking Oven, 230V/1200W, HENDI
The HENDI Low Temperature Cooking Oven is designed for chefs who demand control, precision, and reliability. With a wide temperature range from 1°C to 120°C and a core probe with separate control, it’s ideal for sous-vide, slow roasting, and delicate dishes like custards or fish.
Key features:
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3 baking levels for simultaneous cooking
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Compatible with GN 1/1 containers and 600x400 mm trays
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Core and chamber temperature display
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Temperature holding from 0°C to 100°C
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Reversible door mount
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Stainless steel housing and rounded inner chamber for easy cleaning
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Power supply: 230V/1200W
A perfect oven for maintaining consistency, optimizing kitchen workflow, and delivering high-quality results.
Technical data:
| Temperature Range to / Maximum Temperature (°C): |
120 |
| Temperature Range from / Minimum Temperature (°C): |
1 |
| Materials: |
Stainless Steel |
| Degree Increments: |
1°C |
| Voltage: |
230 |
| Height (mm): |
415 |
| Input Power (W): |
1200 |
| Length (mm): |
495 |
| Width (mm): |
690 |
| Net Weight (kg): |
24.96 |
| Quantity in Packaging: |
1 |
| Installation by Electrician Required: |
No |
| Programmable: |
No |
| EAN Code: |
8711369225479 |