The YanagiSashimi knife 24 cm from the Hasaki range by Ambrogio Sanelli is designed for precision slicing of raw fish and delicate ingredients — perfect for sushi and sashimi preparations. The blade is made of Nitro-B stainless steel enriched with nitrogen for high hardness and durability. The riveted POM handle ensures a stable grip and comfort during extended use. With Japanese single-bevel sharpening, the knife enables smooth, clean cuts without damaging ingredient structure.
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Technical Specifications
| Parameter | Value |
|---|---|
| Blade length | 240 mm |
| Blade material | Nitro-B stainless steel (with N) |
| Handle material | Riveted POM plastic |
| Edge style | Single-bevel (Japanese style) |
| Main use | Sashimi slicing, fish prepping |
Applications
Ideal for slicing raw fish into thin sashimi cuts and for filleting.
Perfect for sushi restaurants, luxury hotels and gourmet kitchens.
Also suited for home chefs seeking top-quality tools.
Allows precise work — long blade ensures even slices in one pass.
Why choose this knife?
Exceptional slicing precision with minimal damage to ingredients.
Long blade tailored for sashimi-style cuts.
Premium materials for professional durability and performance.
Ergonomic handle for secure grip and sustained use.
Designed for both high-end gastronomy and elite home kitchens.
Care & Use
Hand wash with warm water and mild detergent, then dry thoroughly. Avoid dishwasher to preserve blade and handle integrity. Store safely. Sharpen regularly with proper whetstone suited for Nitro-B steel.
The YanagiSashimi knife 24 cm from the Hasaki range by Ambrogio Sanelli is designed for precision slicing of raw fish and delicate ingredients — perfect for sushi and sashimi preparations. The blade is made of Nitro-B stainless steel enriched with nitrogen for high hardness and durability. The riveted POM handle ensures a stable grip and comfort during extended use. With Japanese single-bevel sharpening, the knife enables smooth, clean cuts without damaging ingredient structure.
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Delivery time:
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