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2900 is a series that combines ergonomics, strength, and simplicity for long-lasting and comfortable use. Manufactured in Spain. Blades made of rolled sheet - made of innovative martensitic NITRUM® stainless steel with increased hardness and corrosion resistance. Handles made of polypropylene - injected directly onto the shank, which increases the durability of the joint. The surface of the handles textured, strongly roughened - prevents slipping from the hand (anti-slip). BACTIPROOF SILVER® coating on the handles to reduce the accumulation of bacteria to a minimum. Increased heat resistance. Hardness: approximately 55HRC. Dishwasher safe, but hand washing is recommended. NSF-certified Meat Fork, 2900 series by Arcos is made of innovative, patented stainless steel, to which it owes its high hardness and corrosion resistance. It is a tool for slicing roasted meats that provides ergonomics and hygiene thanks to its textured anti-slip handle with a coating that reduces the accumulation of bacteria.
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Kebab knife, blade matte polished, blade edge wavy, blade length 30 cm. Total length with the handle: 44 cm.Available colors: black.Designation: 7905 w 30.
Polkars ball joint knife.
Chef's knife punch.
Blade curved, narrow and flexible 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Blade length: 19 cm.
A classic carving knife with a wooden handle.
Frost Flex Curved Boning Knife, 15 cm
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing knife.
Rounded blade, 3 cm wide.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A knife designed for meat skinning with a handle made of polypropylene and a stainless steel blade.
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
Boning knife. Curved, stiff 15 cm blade., Available colors: black, yellow, red, blue, green, white
A trimming knife from Polkars with a Type A handle and a rigid blade with a hardness rating of 55-59 HRC.
A small knife with a blade length of 10 cm with a blood red acrylic handle.
Steel wire, moussaka DICK, round, length 300 mm.
