Discover the professional sausage stuffer from YATO, featuring an impressive capacity of 15L and an efficiency of up to 69.5 kg/h.
This stuffer is the ideal solution for preparing delicious cured meats yourself. Its versatility makes it perfect for both professional applications and home use.
It is especially recommended for:
\t- meat processing plants,
\t- restaurants and catering establishments,
\t- catering companies,
\t- agritourism farms,
\t- hunters,
\t- households,
\t- and smokehouses.
The construction made of high-quality stainless steel guarantees durability and hygiene, while the chrome-plated surface significantly facilitates cleaning and maintenance of the device.
Additionally, the innovative, tilting hopper for the filling (with dimensions of 219x400mm) has been designed for maximum convenience – it can be quickly disassembled and washed by hand or in a dishwasher, which also greatly streamlines its loading.
The device's piston is equipped with a precise silicone gasket that effectively prevents the filling from leaking. This ensures full utilization of the entire contents of the hopper, without leaving any residue on the walls.
At the heart of the stuffer is a robust rack-and-pinion mechanism with a 2-speed gearbox, which allows the user to choose one of two filling speeds, ensuring optimal efficiency of up to 17 kg/h.
Both the 15L capacity hopper and all other components that come into direct contact with food are fully detachable, which significantly facilitates their thorough cleaning and maintaining the highest hygiene standards.
The device comes complete with 4 interchangeable funnels of various diameters: 16mm, 22mm, 32mm, and 38mm, allowing for the preparation of sausages of different thicknesses.
The vertical design of the stuffer, supported by a stable base with rubber, non-slip feet, ensures safety and comfort of work on any surface.
The YATO stuffer is a versatile tool, ideal for both professionals and amateurs. It is recommended for: meat processing plants, restaurants, catering companies, agritourism farms, hunters, households, and smokehouses, providing indispensable support in the production of high-quality cured meats.
36 rat x ~42 zł
