Discover the true pleasure of making homemade sausages with our professional horizontal sausage stuffer. Ideal for restaurants, agritourism farms, meat processing plants, smokehouses, and other catering establishments, as well as indispensable for hunters and in any home where quality and tradition are valued.

Thanks to a set of four funnels of various diameters, our stuffer offers unparalleled versatility, allowing you to prepare a wide range of sausage products of ideal thickness – from thin frankfurters to thick sausages.

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  • Made of the highest quality SS304 stainless steel, guaranteeing durability and hygiene.
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  • The innovative rack and pinion mechanism with a 2-speed gearbox offers two filling speeds, ensuring precision and work efficiency.
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  • The tiltable and completely removable tank significantly facilitates the stuffing process and subsequent thorough cleaning.
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  • A special silicone piston seal effectively prevents stuffing leaks, ensuring cleanliness and economy.
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  • The ease of disassembling all elements that come into direct contact with food guarantees hassle-free maintenance of the highest hygiene standards.
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  • Ergonomic handle made of durable plastic for comfortable use.
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  • Stable, non-slip rubber feet ensure safety and secure positioning of the device during operation.
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  • Includes 4 funnels with diameters: 16, 22, 32, and 38 mm, enabling the production of various products.
YATO
YG-03373

Data sheet

Material
stal nierdzewna 304
Zastosowanie
do przyrządzania wyrobów wędliniarskich
Pojemność
7 l
Łatwe czyszczenie
tak
Materiał rękojeści
tworzywo sztuczne
Wymiary
690x210x220 mm
Zawartość zestawu
nadziewarka do kiełbas, dysza x4
Średnica dyszy
16, 22, 32, 38 mm
Liczba poziomów prędkości
2

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