Sausage Stuffer Stainless Steel 2L

YG-03349
391.00 zł
tax excl.
480.93 zł
tax incl.
Yato's 2L Stainless Steel Sausage Stuffer is your go-to for crafting perfect homemade sausages. Built for durability and hygiene, it features two stuffing speeds and 4 versatile nozzles (16-38mm). Ideal for home chefs and professionals, this stuffer lets you create fresh, delicious meat products with ease. Elevate your culinary game today!
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Professional sausage stuffer, ideal for demanding users in meat processing plants, restaurants, and catering companies, as well as for home sausage enthusiasts, agritourism farms, or backyard smokehouses.

This indispensable tool will allow you to easily prepare your own unique cured meats and sausages, guaranteeing freshness and excellent taste.

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  • Durable construction: body, cylinder, and all nozzles made of high-quality stainless steel, ensuring hygiene and long-lasting use.
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  • Solid metal gear guaranteeing reliability and smooth operation.
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  • Optimal capacity: 2 liters, ideal for home use and smaller productions.
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  • Two filling speeds: innovative gear mechanism with a 2-speed transmission enables precise and fast stuffing.
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  • A set of 4 funnels with various diameters (16, 22, 32, and 38 mm) allows for the preparation of a wide range of sausages.
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  • Practical vertical type, saving space and facilitating operation.
YATO
YG-03349

Data sheet

Material
Stainless Steel
Zastosowanie
do przyrządzania własnych wyrobów wędliniarskich
Pojemność
2 l
Średnica
113 mm
Łatwe czyszczenie
tak
Materiał rękojeści
tworzywo sztuczne
Wymiary
530x330x280 mm
Masa
6.3 kg
Zawartość zestawu
nadziewarka do kiełbas, dysza x4
Wydajność
24.7 kg/h
Rozmiar cylindra
113x201 mm
Średnica dyszy
16, 22, 32, 38 mm
Stopka antypoślizgowa
nie
Liczba poziomów prędkości
2

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