This professional horizontal sausage stuffer is an indispensable tool for anyone who appreciates the taste of homemade meat products. It is perfect for a wide range of applications – from professional restaurant kitchens, charming agritourism farms, specialized meat processing plants and smokehouses, to other catering establishments. It is also an ideal solution for hunting enthusiasts and for home use, enabling the creation of your own unique specialties.

Thanks to a set of four funnels with various diameters, the stuffer offers exceptional flexibility, allowing for the production of a wide range of meat products of any thickness and shape.

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  • Construction from the highest quality SS304 stainless steel ensures durability, hygiene, and longevity of the device.
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  • The innovative gear mechanism with a 2-speed gearbox offers two filling speeds, enabling precise and efficient dosing of the filling.
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  • The tiltable and fully removable tank significantly facilitates both the filling process and subsequent cleaning.
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  • A specially designed silicone piston seal guarantees tightness, effectively preventing filling leakage during operation.
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  • The ease of disassembling all elements that come into direct contact with food ensures hassle-free maintenance of the device in impeccable cleanliness and hygiene.
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  • The ergonomic handle made of durable plastic ensures comfort and a secure grip during use.
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  • Non-slip rubber feet stabilize the device on any work surface, increasing operational safety.
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  • Includes 4 funnels with precise diameters: 16, 22, 32, and 38 mm, allowing for the creation of various products.
YATO
YG-03371

Data sheet

Material
stal nierdzewna 304
Zastosowanie
do przyrządzania wyrobów wędliniarskich
Pojemność
3 l
Łatwe czyszczenie
tak
Materiał rękojeści
tworzywo sztuczne
Wymiary
430x210x220 mm
Zawartość zestawu
nadziewarka do kiełbas, dysza x4
Średnica dyszy
16, 22, 32, 38 mm
Liczba poziomów prędkości
2

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