Electric Sausage Stuffer 10L

YG-03379
1,640.00 zł
tax excl.
2,017.20 zł
tax incl.
The Yato 10L Electric Sausage Stuffer transforms home and professional sausage making. Crafted from durable stainless steel, it features 4 versatile stuffing tips and a convenient foot pedal for effortless operation. Enjoy hygienic, precise, and easy production of your favorite sausages. Elevate your culinary skills now!
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Discover a new dimension of home and professional sausage production with our electric sausage stuffer. This indispensable device is ideal for creating your own delicious cured meats. It is perfect for restaurants, agritourism farms, meat processing plants, smokehouses, and other catering establishments, as well as for culinary enthusiasts and hunters at home.

The device is equipped with a set of four funnels of various diameters, allowing for the production of a wide range of cured meats – from thin hot dogs to thick sausages – tailored to your individual needs and preferences.

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  • Made of the highest quality SS304 stainless steel, guaranteeing durability and hygiene.
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  • The tiltable and detachable tank significantly facilitates quick filling with stuffing and hassle-free cleaning.
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  • A precise silicone piston seal effectively prevents stuffing leaks, ensuring clean operation.
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  • Easy disassembly of all food-contacting elements ensures perfect hygiene and simple maintenance.
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  • Can be operated using the included foot pedal for increased comfort and freedom of work.
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  • Stable, non-slip rubber feet ensure safety and stability during use.
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  • Includes 4 funnels with diameters: 16 mm, 22 mm, 32 mm, and 38 mm, for maximum versatility.
YATO
YG-03379

Data sheet

Material
stal nierdzewna 304
Zastosowanie
do przyrządzania wyrobów wędliniarskich
Pojemność
10 l
Łatwe czyszczenie
tak
Wymiary
395x300x720 mm
Moc
120 W
Napięcie
220-230 V a.c.
Częstotliwość
50 Hz
Masa
25 kg
Zawartość zestawu
nadziewarka do kiełbas, dysza x4
Średnica dyszy
16, 22, 32, 38 mm
Klasa izolacji
I

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