5,145.09 zł tax incl.
A device for cooking at low temperatures with static water heating.
Option with a drain tap.
Softcooker SR 2/3 GN - capacity 15.5 l.
Softcooker SR 1/1 GN - capacity 26.5 l.
The Bartscher Sous Vide SV G 16L cooking device is a professional tool for culinary enthusiasts, offering advanced features for precise cooking.
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The Bartscher Sous Vide SV G 16L cooking device is an advanced piece of equipment that enables precise cooking using the Sous Vide method. With a single chamber boasting a 16-liter capacity, this electronic culinary assistant ensures excellent control over temperature and time, translating to perfect results in culinary experiments.
Electronic temperature regulation covers a range from 25°C to 90°C, allowing for the adjustment of cooking conditions for various types of dishes. Features such as a timer, digital display, and protection against a dry cycle make using this device easy and safe.
Additional functions, including a Memory feature with 5 available slots for saving settings, programmable time setting with precision down to 1 minute, and an acoustic timer, provide even greater control over the cooking process. The construction material is high-quality stainless steel, ensuring durability and an elegant appearance for the device.
Number of chambers | 1 |
Chamber width | 300 mm |
Chamber depth | 330 mm |
Chamber height | 200 mm |
Chamber size, GN format | - |
Chamber capacity | 16 l |
Temperature range from | 25 ° C |
Temperature range to | 90 ° C |
Temperature control | In steps of 0.1 ° C |
Timer | Yes |
Digital display | Yes |
Protection against dry cycle | Yes |
Control | Electronically |
Control lamp | - |
Properties | Memory function with 5 free memory slots Programmable time setting with an accuracy of 1 minute acoustic timer |
Power Connection | 2 kW |
Tension | 220-240V |
Frequency | 50 Hz |
Material | stainless steel |
Important tip | - |
Width | 345 mm |
Depth | 400 mm |
Height | 317 mm |
Weight | 7.5 kg |
A device for cooking at low temperatures with static water heating.
Option with a drain tap.
Softcooker SR 2/3 GN - capacity 15.5 l.
Softcooker SR 1/1 GN - capacity 26.5 l.
A device for cooking at low temperatures with static water heating.
Softcooker SR 2/3 GN - 15.5 l.
Softcooker SR 1/1 GN - 26.5 l.
The 1.2 kW Bartscher low-temperature oven is not only a device with impressive technical parameters but also an intelligent tool that facilitates experimentation in the kitchen, turning every cooking experience into a culinary adventure.
The HENDI low-temperature cooking oven is an advanced device, providing complete control over the baking process, excellent flexibility, and energy efficiency, making it an indispensable tool for chefs aspiring to achieve excellence in every prepared dish.
The HENDI Sous Vide Appliance GN 1/1 is an advanced kitchen tool designed for precise cooking of dishes in vacuum-sealed bags. Powered by 230V/600W, with a capacity of 20 liters, and dimensions of 540x335x(H)310 mm, it is an innovative solution tailored for professional chefs.
The Bartscher Sous Vide Cooker is a modern device that facilitates precise cooking through electronic temperature control. With the ability to easily program cooking time and temperature, it proves to be a practical tool for both home cooks and culinary professionals.
A device for cooking at low temperatures with static water heating.
Softcooker S 1/1 GN - 26.5 l.