4,249.65 zł tax incl.
A device for cooking at low temperatures with static water heating.
Softcooker S 1/1 GN - 26.5 l.
The HENDI Sous Vide Appliance GN 1/1 is an advanced kitchen tool designed for precise cooking of dishes in vacuum-sealed bags. Powered by 230V/600W, with a capacity of 20 liters, and dimensions of 540x335x(H)310 mm, it is an innovative solution tailored for professional chefs.
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The HENDI GN 1/1 Sous Vide Appliance, with a capacity of 20 liters, powered by 230V/600W, and dimensions of 540x335x(H)310 mm, is an innovative solution that enables precise cooking of vacuum-sealed dishes. This modern sous vide device by HENDI facilitates the accurate preparation of various foods, such as meat, fish, vegetables, fruits, or eggs, utilizing the Sous-vide cooking method.
The contemporary technique of cooking at low temperatures, known as sous vide, involves packing food in special vacuum-sealed bags and then cooking it at a lower temperature than traditional methods. The absence of direct contact with water enhances the flavor of dishes, minimizes food loss, and allows for the use of broth from the bag to prepare sauces.
This appliance is well-suited for professional gastronomy, where low-temperature cooking is a daily practice, as well as in à la carte restaurants. It is an ideal solution for preparing dishes during off-peak hours, ensuring consistent quality in the served meals. The appliance is equipped with a lid with a silicone seal, ensuring a tight closure.
Vacuum-sealed bags are an essential element of this cooking method. Designed for vacuum-packing food before cooking in water, they also serve the purpose of storing food in the freezer or refrigerator. They can also be used for marinating meat, intensifying the taste and aroma of the dish.
Protection: | Overheating protection, Micro switch |
Temperature Range to / Maximum Temperature (°C): | 90 |
Temperature Range from / Minimum Temperature (°C): | 35 |
Materials: | Stainless steel |
Cable Length (mm): | 1500 |
IP Protection Level: | IP23 |
Heating Element: | Heater |
Graduation: | 0.1°C |
Voltage: | 230 |
Height (mm): | 310 |
Input Power (W): | 600 |
Length (mm): | 540 |
Control Panel: | Digital |
Width (mm): | 335 |
Net Weight (kg): | 8.51 |
Installation by Electrician Required: | No |
Programmable: | Yes |
Drain Valve: | Yes |
EAN Code: | 8711369225448 |
A device for cooking at low temperatures with static water heating.
Softcooker S 1/1 GN - 26.5 l.
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The Bartscher Sous Vide SV G 16L cooking device is a professional tool for culinary enthusiasts, offering advanced features for precise cooking.
The HENDI low-temperature cooking oven is an advanced device, providing complete control over the baking process, excellent flexibility, and energy efficiency, making it an indispensable tool for chefs aspiring to achieve excellence in every prepared dish.
A device for cooking at low temperatures with static water heating.
Softcooker SR 2/3 GN - 15.5 l.
Softcooker SR 1/1 GN - 26.5 l.
The 1.2 kW Bartscher low-temperature oven is not only a device with impressive technical parameters but also an intelligent tool that facilitates experimentation in the kitchen, turning every cooking experience into a culinary adventure.
A device for cooking at low temperatures with static water heating.
Option with a drain tap.
Softcooker SR 2/3 GN - capacity 15.5 l.
Softcooker SR 1/1 GN - capacity 26.5 l.