Sous vide cooking device GN 1/1, HENDI 225448

The HENDI GN 1/1 Sous Vide Appliance, with a capacity of 20 liters, powered by 230V/600W, and dimensions of 540x335x(H)310 mm, is an innovative solution that enables precise cooking of vacuum-sealed dishes. This modern sous vide device by HENDI facilitates the accurate preparation of various foods, such as meat, fish, vegetables, fruits, or eggs, utilizing the Sous-vide cooking method.

The contemporary technique of cooking at low temperatures, known as sous vide, involves packing food in special vacuum-sealed bags and then cooking it at a lower temperature than traditional methods. The absence of direct contact with water enhances the flavor of dishes, minimizes food loss, and allows for the use of broth from the bag to prepare sauces.

This appliance is well-suited for professional gastronomy, where low-temperature cooking is a daily practice, as well as in à la carte restaurants. It is an ideal solution for preparing dishes during off-peak hours, ensuring consistent quality in the served meals. The appliance is equipped with a lid with a silicone seal, ensuring a tight closure.

Vacuum-sealed bags are an essential element of this cooking method. Designed for vacuum-packing food before cooking in water, they also serve the purpose of storing food in the freezer or refrigerator. They can also be used for marinating meat, intensifying the taste and aroma of the dish.

Technical data:

Protection: Overheating protection, Micro switch
Temperature Range to / Maximum Temperature (°C): 90
Temperature Range from / Minimum Temperature (°C): 35
Materials: Stainless steel
Cable Length (mm): 1500
IP Protection Level: IP23
Heating Element: Heater
Graduation: 0.1°C
Voltage: 230
Height (mm): 310
Input Power (W): 600
Length (mm): 540
Control Panel: Digital
Width (mm): 335
Net Weight (kg): 8.51
Installation by Electrician Required: No
Programmable: Yes
Drain Valve: Yes
EAN Code: 8711369225448
HD-225448

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