There are 160 products.
Table top with rear edge (type C). The base is closed on 4 sides with a bottom shelf and an adjustable shelf. On the left side a block of 3 chest drawers. Sliding doors. The drawer block can also be placed on the right side.
Table top with rear edge (type C). The base is closed on 4 sides with a bottom shelf and an adjustable shelf. On the left and on the right, a block of 3 chest drawers. Sliding doors.
Sink worktop with built-in base on 3 sides and rear edge. 2 ”overflow pipe included.
Sink worktop with rear edge (type C), 1 sink bowl, pressed drainage surface with a slope. Accessories: overflow pipe.
Worktop with a rear edge (type C), 2 sink chambers, pressed drainage surface with a slope. Accessories: 2 x overflow pipe.
Sink worktop with built-in base on 3 sides and rear edge. 2 ”overflow pipe included.
Sink worktop with rear edge (type C), 1 sink bowl, pressed drainage surface with a slope. Accessories: overflow pipe.
A sink with a built-in base on 3 sides and a fold with a rear edge. 2 drain hole. 2 overflow pipe included.
Worktop with a rear edge (type C), 2 sink chambers, pressed drainage surface with a slope. Accessories: 2 x overflow pipe.
Sink worktop with rear edge (type C) and 600 mm projection, 1 sink bowl, drainage surface, embossed with a slope. Accessories: overflow pipe.
Sink worktop with rear edge (type C) and 600 mm projection, 1 sink bowl, drainage surface, embossed with a slope. Accessories: overflow pipe.
Table top with a rear edge (type C) or without an edge (type A). Open base, reinforced on the back and sides.
Table top with a rear edge (type C) or without an edge (type A). Open base, reinforced on the back and sides.
Stainless steel worktop, 1.0 mm thick, 600 mm deep. Type C and A.
Stainless steel worktop, 1.0 mm thick, 700 mm deep. Type C and A.
Table top with rear edge (type C). Open base with a bottom shelf. On the left side a block of 3 chest drawers. The drawer block can also be placed on the right side.
Stainless steel work table with a Rilling shelf, depth 600mm, table top type C, A and without a table top
Table top with rear edge (type C). Open base with a bottom shelf. On the left and on the right, a block of 3 chest drawers.
Table top with rear edge (type C). Open base with a bottom shelf. On the left side a block of 3 chest drawers. The drawer block can also be placed on the right side.
Table top with rear edge (type C). Open base with a bottom shelf. On the left and on the right, a block of 3 chest drawers.
Made of 18/10 stainless steel. Round profile frames. Shelves 800x500 mm around the perimeter surrounded by a profiled edge
Made of 18/10 stainless steel. Round profile frames. Shelves 800x500 mm around the perimeter surrounded by a profiled edge
Made of stainless steel, with lighting, condensate drip tray and drain valve, with labyrinth filters type B 400x500x20 mm made of stainless steel.
Stainless steel, with fan, analog control, lighting, condensate drip tray and drain valve, with
A solid table made of stainless steel, 2 mm thick.
Strengthened base on wheels.
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
Gastronomic furniture forms the fundamental equipment of every professional kitchen, restaurant, or catering establishment. These specialized furniture elements are designed for intensive use in commercial environments, meeting strict hygiene and durability standards. Gastronomic furniture differs significantly from household furniture in both construction and materials, ensuring durability and functionality.
In professional kitchens, the following main categories of furniture can be distinguished:
Metal kitchen furniture, particularly stainless steel furniture, dominates professional kitchens due to its key properties:
Stainless steel kitchens also use complementary materials:
Professional stainless steel gastronomic furniture must meet several requirements to ensure its suitability for intensive commercial use:
A professional kitchen is divided into several key areas, each requiring specific equipment:
When designing each area, consider:
When designing a gastronomic space with stainless steel furniture, special attention should be paid to ergonomic aspects:
Professional gastronomic furniture must meet several standards and possess appropriate certifications:
Proper care of metal kitchen furniture is crucial for maintaining its durability and hygiene:
Efficient planning of the layout of gastronomic cabinets and other furniture requires considering:
Stainless steel gastronomic furniture represents a significant investment in facility equipment. When planning the budget, consider:
Leading manufacturers of gastronomic furniture offer comprehensive solutions:
Customization of metal kitchen furniture allows for optimal adaptation to the needs of a specific establishment:
Compliance with sanitary requirements is crucial for stainless steel furniture used in gastronomy:
Modern gastronomic furniture incorporates advanced technological solutions to enhance functionality:
The choice between standard and customized stainless steel gastronomic furniture depends on several factors:
When choosing metal kitchen furniture, consider the following criteria:
