108.24 zł tax incl.
Deboner knife, high-gloss polished blade.Blade distorted.Blade length 27 cm.Total length with a handle: 40.5 cm.Weight: 227 g.Available colors: black.Designation: 12402 27.
There are 12 products.
Deboner knife, high-gloss polished blade.Blade distorted.Blade length 27 cm.Total length with a handle: 40.5 cm.Weight: 227 g.Available colors: black.Designation: 12402 27.
Skinning knife.
Designation: 2015 27.
Length: 27 cm.
Available colors: black.
Blade length: 27 cm.
Overall length: 41 cm.
Available colors: black, yellow, red, blue.
Butcher knife, matt polished blade.
Blade length 27 cm.
Total length with a handle: 41 cm.
Designation: 4025 27.
Available colors: black, yellow, blue, red, green.
Slaughter knife, high-gloss polished blade, ball cut. Classic shape with a straight back blade. Blade length 27 cm. Total length with the handle: 41 cm. Weight: 286 g. Available colors: black. Designation: 4025 wwl 27.
A knife with a special, textured handle for added safety, featuring a blade length of 17.5 cm.
A boning knife of the Polish brand Polkars with a handle of type A and a blade of 175 mm.
A stainless steel knife with a blade length of 17.5 cm.
A butcher knife with a slightly curved blade and a pointed tip. The blade measures 175 mm in length.
A knife with a hollow ground edge, featuring a handle made of polypropylene and a stainless steel blade.
A skinning knife with a rounded tip, made of stainless steel and PP-polypropylene.
Each knife for cutting meat should be distinguished by precise workmanship and handy shape. Both of these aspects affect the quality and comfort of work. By choosing the kitchen accessories we offer, you can be sure that you will receive solid meat knives from reputable brands. We offer a Glock bell knife or a Giesser slaughter knife, among others. All our products are certified and will prove themselves reliably in any plant that deals with professional meat processing. Their careful workmanship of durable materials additionally ensures that they retain their properties for a long time. They do not dull even during intensive use. It is also worth paying attention to an extremely sharp meat cleaver or a butcher's ax that can cope with even the most difficult tasks.
Butcher knives are divided according to the tasks for which they are intended. You can choose special knives for cutting meat, portioning it or separating meat from bones and tendons. It is also worth considering what type of meat it will be used for in order to best match its specification to the needs and expectations. Other important selection criteria are knife size, shape and sharpness. The most important thing, however, is that the knife you choose is handy and that its handle allows you to freely operate the tool. It is worth reaching for models made of non-slip material, which increases work safety and also affects its comfort. Butcher knives in various sizes and shapes, with the help of which you can professionally handle any type of meat, you can order in our Wamma online store.