108.24 zł tax incl.
Deboner knife, high-gloss polished blade.Blade distorted.Blade length 27 cm.Total length with a handle: 40.5 cm.Weight: 227 g.Available colors: black.Designation: 12402 27.
There are 8 products.
Deboner knife, high-gloss polished blade.Blade distorted.Blade length 27 cm.Total length with a handle: 40.5 cm.Weight: 227 g.Available colors: black.Designation: 12402 27.
Skinning knife.
Designation: 2015 27.
Length: 27 cm.
Available colors: black.
Blade length: 27 cm.
Overall length: 41 cm.
Available colors: black, yellow, red, blue.
Butcher knife, matt polished blade.
Blade length 27 cm.
Total length with a handle: 41 cm.
Designation: 4025 27.
Available colors: black, yellow, blue, red, green.
Slaughter knife, high-gloss polished blade, ball cut. Classic shape with a straight back blade. Blade length 27 cm. Total length with the handle: 41 cm. Weight: 286 g. Available colors: black. Designation: 4025 wwl 27.
Butcher's Knife
Straight blade 16 cm, 18 cm, 20 cm, 23 cm, 26 cm, 28 cm, 31 cm, 36 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A knife with a specially sharpened spine up to a certain point of the blade. The blade length is 230 mm, and the weight of the knife is 146 g.
Each knife for cutting meat should be distinguished by precise workmanship and handy shape. Both of these aspects affect the quality and comfort of work. By choosing the kitchen accessories we offer, you can be sure that you will receive solid meat knives from reputable brands. We offer a Glock bell knife or a Giesser slaughter knife, among others. All our products are certified and will prove themselves reliably in any plant that deals with professional meat processing. Their careful workmanship of durable materials additionally ensures that they retain their properties for a long time. They do not dull even during intensive use. It is also worth paying attention to an extremely sharp meat cleaver or a butcher's ax that can cope with even the most difficult tasks.
Butcher knives are divided according to the tasks for which they are intended. You can choose special knives for cutting meat, portioning it or separating meat from bones and tendons. It is also worth considering what type of meat it will be used for in order to best match its specification to the needs and expectations. Other important selection criteria are knife size, shape and sharpness. The most important thing, however, is that the knife you choose is handy and that its handle allows you to freely operate the tool. It is worth reaching for models made of non-slip material, which increases work safety and also affects its comfort. Butcher knives in various sizes and shapes, with the help of which you can professionally handle any type of meat, you can order in our Wamma online store.