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Fish knife, Designation: 2285 21, Blade length: 21cm,
There are 15 products.
Fish knife, Designation: 2285 21, Blade length: 21cm,
A knife for the chef and for cooking enthusiasts. The blade of this knife is 20 cm long. The handle is ergonomic and made of Micarta.
Knife in the color of Spicy Orange with a blade length of 20 cm. A universal and reliable tool for every kitchen.
The number one chef's knife. This knife has a blade length of 20 cm and is curved upwards. Handle made of thuja.
21cm serving fork with micarta handle.
Portioning fork made of steel and thuja wood with a blade length of 21 cm.
Elegant carving knife in steel and beautiful acrylic. Fork length 21cm.
Portioning fork made of steel and thuja wood with a blade length of 21 cm.
Fish knife, Designation: 2275 21, Blade length: 21cm
Recommended knife, incl. for slicing rolls.
Blade wide, flexible.
Blade length: 21 cm.
Overall length: 35 cm.
Available colors: black, yellow
Cold cuts i fish filleting knife, matte polished blade, pointed tip, blade length 20 cm.Very flexible blade.Designation: 7365 20.Handle color: black, blue, yellow
An exquisitely balanced and premium knife from the Premier Plus series by Dick. Blade length: 21 cm.
Filleting knife semi-flexible 18 cm blue
A special series of knives forged from one piece ensuring durability and incredible sharpness.
egardless of whether you need a kitchen knife with a beard for slicing and chopping, or you plan to buy knives for vegetables and fruit, you will surely find what you are looking for in our offer. All our proposals are distinguished by the highest quality of workmanship and high efficiency at work. Thanks to them, you will be sure that every product in your kitchen will be quickly and carefully cut. We offer, among others, Giesser forged vegetable knives, tools dedicated to the preparation of Victorinox kebabs or Dick knives helpful in fish dishes. All of them are made with great attention to detail, only from carefully selected materials. No matter what your signature dish is, with our knives you will prepare it even better.
Every chef needs a variety of tools in his work. A knife for cutting vegetables and fruits should have different properties than the one dedicated to bread or meat. It is this criterion that is crucial when completing kitchen utensils. Therefore, it is worth choosing knives for cutting various types of products according to their intended use and in terms of their size and shape. Universal kitchen knives may also be useful, which will prove themselves in various roles and will certainly facilitate work. Above all, however, the chef's knives should be handy, safe and durable. These three issues have a huge impact on the comfort of use and the quality of prepared meals. So let's opt for solid, carefully made steel kitchen knives. You will find them among our diverse assortment on Wammashop.pl.