There are 90 products.
A modern Sirman stove with 4 shelves and a power of 2600W.
A 66 kg oven with a power of 5200W.
AT series: culinary intelligence for grilling, frying and baking.
Full power up to 300 degrees - the AT series offers a wide selection of highly efficient convection ovens.
The GN 1/1 Grill Plate is an essential piece of equipment for every professional kitchen and for grilling enthusiasts in the comfort of their homes.
Comfortable and durable base for convection-steam ovens. Designed to accommodate 1/1 GN.
The extremely low base allows 2 1/1 GN combi ovens to be stacked on top of each other in combination with the matching connection kit. This ensures that the furnace is operated at a safe working height.
A convenient and durable base for combi steamers. Suitable for 2 / 3GN.
The Silversteam-K Base by Bartscher is a solid and flexible solution for positioning convection-steam ovens.
Convenient and Durable Base for Convection Steam Ovens. Complying with gastronomic and bakery standards, this robust base designed for 1/1 GN Silversteam convection steam ovens provides space for 10 grids and trays in GN 1/1 format or with dimensions of 600x400 mm, in accordance with bakery norms.
Sprayer for combi steamers. Perfect for rinsing off detergents and washing.
The uncomplicated alternative:
The pump set enables humidification even without a permanent water connection
The space-saving solution: the stacking kit enables 2 electric combi steamers 1/1 GN, series M and series E, to be stacked on top of each other.
Hood - indispensable equipment in every kitchen. Here in a condensing version.
Proofer cabinet with a temperature range of 30 to 60 degrees. It comes with 8 pairs of guides in the gastronomic standard size GN 2/3. The package includes a water container for air humidification.
The Silversteam-K Condensing Hood by Bartscher is a modern and advanced device that effectively eliminates steam and unpleasant odors during cooking.
The connecting set allows for stacking two electric convection-steam ovens, both 1/1 GN size, from the "Bartscher Kompakt" and "Silversteam-K" series on top of each other.
The AT series: culinary intelligence for grilling, frying and baking., Full power up to 300 degrees - the AT series offers a wide selection of highly efficient convection ovens.
The AT series: culinary intelligence for grilling, frying and baking., Full power up to 300 degrees - the AT series offers a wide selection of highly efficient convection ovens.
Advanced features and robust stainless steel construction make the Bartscher MF6430 convection oven an essential tool for every professional chef or baking enthusiast.
Grate GN 2/3, Bartscher 133212
Grate 60x40 cm by Bartscher is not only a practical tool for professional chefs but also an invaluable aid for anyone who appreciates excellent baking results in a convection oven.
Convenient fat drip pan in a standard size.
The Bartscher GN 2/3 tray from the Top Line series is not just a practical tool in a professional kitchen but also an excellent example of high quality and functionality.
Bartscher's Oven Rack for A120880 is an essential element that facilitates efficient use of the oven.
The baking sheet is an essential kitchen accessory, enabling the professional preparation of various dishes in the oven.
The AT series: culinary intelligence for grilling, frying and baking., Full power up to 300 degrees - the AT series offers a wide selection of highly efficient convection ovens.
AT series: culinary intelligence for grilling, frying and baking.
Full power up to 300 degrees - the AT series offers a wide selection of highly efficient convection ovens.
The AT series: culinary intelligence for grilling, frying and baking., Full power up to 300 degrees - the AT series offers a wide selection of highly efficient convection ovens.
Bartscher's universal convection oven is an innovative solution for professional kitchens, offering precise temperature control, rapid heating, and practical features. Its robust construction and readiness for connection make it an excellent tool for efficiently preparing a variety of dishes.
The Hendi convection oven is a reliable catering appliance that combines high performance with ease of use. With a power of 2800 W and an advanced ventilation system, the oven ensures even baking – no matter the type or quantity of food. It is ideal for both professional restaurant kitchens and smaller food service establishments.
The HENDI 224441 oven stand is a durable and stable construction designed for use with selected HENDI oven models. Its dimensions ensure safe placement of the appliance and improve ergonomic working conditions in professional kitchens. Made from robust materials, it is suitable for heavy-duty use in the HoReCa industry.
The oven support base is a robust frame designed for professional catering equipment — compatible with HENDI combi-steam ovens (e.g., models 225530, 225547) — providing a stable and ergonomic mounting solution. The basic version emphasises functionality and durability, focusing on enhancing logistical workflow in a commercial kitchen.
A durable stainless-steel oven stand designed to fit selected HENDI convection ovens. Ensures stable placement, optimal working height, and safe operation in professional kitchens.
Note: Product photo is for illustration only — the actual item may differ.
Compatible with HENDI oven models:
225172, 225028, 225165, 225035
The Proofing Chamber Hendi 8×600×400 mm is an essential piece of equipment for bakeries, pastry shops, and professional kitchens that prioritize quality, consistency, and efficiency. This professional proofing chamber provides controlled humidity and temperature, ensuring perfect dough fermentation and outstanding baking results every time.
Supporting placement of pizza oven in professional pizzerias and commercial kitchens.
Ensuring stability and safety of the oven during continuous operation.
Integrating seamlessly with oven workflows and commercial kitchen layout.
High-grade stainless steel offers hygiene and longevity.
Adjustable feet make installation on uneven floors easy.
Purpose-built for specific oven models — increases equipment safety.
Clean regularly using mild detergents and soft cloths. Avoid acidic or aggressive cleaning agents. Periodically check the stand’s bolts and adjust feet if necessary to maintain stability.
The Base for PROFI LINE ovens – basic variant is a professional stand fabricated from stainless steel, designed to support HENDI PROFI LINE ovens or similar kitchen devices. It provides a stable, ergonomic height and integration with professional kitchen setups.
The Hendi H90 convection oven is a professional-grade appliance designed for intensive use in gastronomy. With a compact design and 62-liter capacity, it is an excellent choice for restaurants, cafés, fast food bars, and any establishment serving hot meals. Its robust stainless steel housing and enamel-coated interior ensure long-lasting durability and easy cleaning.
The wall-mounted slanted hood without lighting 1000 × 700 × (H) 450 mm is a professional gastronomy unit designed for demanding kitchens and hotel-restaurant back-of-house areas. Constructed entirely of stainless steel, equipped with labyrinth filters and a Ø150 mm connection spigot, it provides efficient extraction of steam, heat and contaminants above cooking equipment.
The “basic version” has no built-in lighting, focusing on the core function of the hood and simplifying installation.
The professional Slanted wall-mounted hood from Hendi is essential equipment for any commercial kitchen. Designed to efficiently extract heat, steam, and airborne grease from cooking appliances, it ensures a clean and safe working environment. Made entirely of high-quality AISI 430 stainless steel, the hood offers durability, hygiene, and corrosion resistance.
The unit includes a set of stainless steel labyrinth filters, which effectively separate grease and are dishwasher-safe. Residues drain into a dedicated drip channel, simplifying cleaning and maintenance. A built-in Ø200 mm connection makes it easy to attach the hood to any ventilation system.
Thanks to its mounting holes and suspension system, installation is quick and convenient. This model does not include lighting, allowing flexible adaptation to existing kitchen lighting setups.
The HENDI SPEEDOVEN X90 is a high-performance convection microwave oven that cooks up to ten times faster than standard ovens. Compact, powerful and ventilation-free, it’s the perfect solution for fast-paced kitchens that demand both quality and efficiency.
The professional perforated GN 2/3 baking tray (460 × 340 mm) is an essential accessory for any commercial kitchen. Made of high-quality stainless steel, it is designed for intensive use in convection ovens and professional cooking equipment. The perforated surface ensures optimal air circulation, providing faster and more even baking results
The stainless steel grid GN 2/3 (approx. 354 × 325 mm) is a fundamental component for professional kitchens, especially those using convection and combination ovens. Crafted from high-grade stainless steel 18/10, it offers durability and high performance. Its standard GN size ensures seamless integration into gastronomy systems, while its robust construction supports even heat distribution for efficient baking and cooking processes.
The GN 2/1 steel grate by HENDI is designed for use in professional kitchens. Made from high-quality stainless steel (18/8), it ensures durability, stability and resistance to high temperatures. It is suitable for use in ovens and can also be washed in a dishwasher.
The chromed rack by Hendi is a durable and practical accessory designed for professional foodservice environments. Made of 18/10 stainless steel, it offers excellent corrosion resistance, stability, and long-lasting performance even under intensive use.
The rack is suitable for use in ovens, making it ideal for cooling baked goods, roasting, grilling, draining food, or serving as a multipurpose support element in restaurant, hotel, and catering kitchens. The chromed surface enhances durability and makes cleaning easier.
The rack for ovens by Hendi, designed for models H90 and H90S (catalog no. 227060 and 227077), is a practical and reliable accessory that enhances comfort and efficiency in professional food service environments. Made from high-quality stainless steel, the Hendi oven rack offers excellent durability, resistance to high temperatures, and ease of cleaning—making it an essential component in any professional kitchen.
The HENDI GN 1/1 baking tray is a durable accessory designed for professional foodservice operations. Made of aluminium and coated with a non-stick Teflon layer, it is perfect for baking pastries, bread, and other dishes requiring even heat distribution. The perforated surface and four edges ensure stability, proper air circulation, and convenient handling.
The HENDI 808412 GN 2/3 baking tray is a professional-grade sheet pan made of durable aluminium with a non-stick Teflon coating. Equipped with four edges, it ensures stability and excellent baking performance in convection ovens, standard ovens, and commercial kitchens.
The high-quality coating prevents sticking, guarantees easy release of baked goods, and simplifies cleaning.
The GN 1/1 frying container (530×325×40 mm) is a durable and versatile stainless steel gastronorm pan, designed for use in professional kitchens, catering services, and food processing plants. Its robust construction ensures long-term use, even under high temperatures and intensive conditions.
This GN pan is ideal for frying, baking, heating, and food storage. The standardized GN 1/1 dimensions guarantee full compatibility with convection ovens, refrigerated counters, bain-maries, and transport trolleys used in the catering industry.
Baking individual portions like cakes, quiches or tarts in round moulds in commercial kitchens.
Buffet or catering service where presentation and speed matter.
Pastry and bakery production requiring repeatable results and quick turnarounds.
GN 1/1 format fits standard gastronorm equipment and racks.
Non-stick coating greatly reduces cleaning time and improves workflow.
Round mould design offers tidy, professional portion presentation.
Aluminium ensures efficient heat distribution and lightweight handling—ideal for heavy use.
After use remove food residues, wash with warm water and mild detergent as per manufacturer’s guidance, then thoroughly dry. The non-stick coating should be treated with care—avoid metal utensils or rough scrubbers that could damage it. Store in a dry environment.
The “Basic Version” Stand for Oven is a professional-grade base made entirely of stainless steel — ideal for intensive use in commercial kitchens, pizzerias or catering facilities. The product (model index HD-999397) provides a stable and safe mounting for the cooking appliance, which improves ergonomic workflow and simplifies kitchen layout management.
The non-stick sticker set is designed to simplify the cleaning process and protect the internal components of the oven. It provides a protective layer on key surfaces, preventing food residues from sticking and reducing wear caused by frequent use.
In today's world, restaurants are seeking innovative solutions that not only improve kitchen efficiency but also enable the preparation of healthier dishes. The convection-steam oven is a device that combines the capabilities of traditional baking, steam cooking, and low-temperature processing. With it, you can offer your guests dishes that retain their flavor and nutritional value while being prepared in a more health-friendly manner.
When choosing a convection-steam oven for your restaurant, it's worth opting for high-quality products from reputable manufacturers such as Bartscher and Sirman, available in our online store Wammashop.pl. They are characterized not only by aesthetic design made of durable materials but also by ergonomic design, making them comfortable to use and easy to clean. Moreover, they have the necessary safety certificates and tests, confirming their suitability for intensive use in restaurant kitchens.
The convection-steam oven also gives you the opportunity to precisely adjust parameters to specific needs and characteristics of prepared dishes, all thanks to the intuitive operating system. This ensures that each dish is prepared as expected, and your customers will be delighted with the quality of the served dishes.
When choosing a convection-steam oven for your restaurant, it's also important to consider its functionality and adaptation to the specifics of your business. Check if the selected model has all the necessary features, such as additional heating elements, grilling option, or fans, which can positively impact the quality of services offered. Proper equipment of the convection oven translates into its efficiency and optimal energy consumption. It's best to choose proven convection ovens, which have been part of the gastronomy equipment for many years and work excellently. Brands like Bartscher and the Italian brand Sirman are reliable choices. Thanks to the wide range in our online store, you can easily find the perfect convection-steam oven model and choose all the necessary accessories.
A convection oven is an indispensable tool in the kitchen, allowing for the preparation of a wide range of dishes. Thanks to the use of hot air circulation, the thermal processing process is uniform, resulting in excellent quality and taste of dishes. In this section, we will discuss the practical applications of convection ovens and the benefits that arise from their use.
The electric convection oven is a versatile tool that allows for the preparation of many different dishes. Thanks to even heat distribution, the convection oven is perfect for baking meat, vegetables, or baking. Below are some examples of dishes that can be prepared using a convection oven:
It's also worth mentioning the possibility of using a thermal probe and a food probe, which allow for precise temperature control inside the oven and the dish. This ensures that dishes are perfectly cooked, and the risk of drying out or undercooking is minimal.
A commercial convection oven, like other professional kitchen appliances, should be tailored to the needs of a specific establishment. Consider the dimensions of individual ovens - check if they will allow you to arrange a functional space where efficient work will be possible. Also, make sure that the chosen commercial oven stands out with all the necessary functions in your restaurant. A convection oven can be equipped with additional heating elements, grilling options, or fans. This way, you will choose a commercial convection oven that meets all your requirements and positively affects the quality of services offered. Thanks to the wide range in our online store Wammashop.pl, you will easily find the perfect convection-steam oven model and choose all the necessary accessories. We invite you to familiarize yourself with our assortment!
The convection-steam oven is an excellent solution for restaurants, allowing for the preparation of healthier and tastier dishes while increasing kitchen efficiency. With the offer of our online store Wammashop.pl, you can find high-quality devices from renowned manufacturers that will meet all your expectations and requirements. We invite you to familiarize yourself with our assortment and choose the best convection-steam oven for your restaurant!
