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STANDARD STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
There are 1968 products.
STANDARD STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
"STANDARD" STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
"STANDARD" STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
"STANDARD" STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
Creating extremely fine lines or ornamental finishes with cream, icing or pastry mixtures.
Suitable for pastry shops, bakeries and dessert production in catering.
Ideal for high-precision decorative tasks and detail work in professional kitchens.
The Ø 1 mm diameter enables exceptional precision.
The closed fluted “S” edge allows refined and consistent decorative texture.
One-piece stainless steel construction ensures hygiene, durability and easy cleaning.
After use remove residual material, wash in warm soapy water and dry thoroughly. Avoid abrasive tools or harsh cleaning agents. Store in a dry, clean location.
"STANDARD" STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
"STANDARD" STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
"STANDARD" STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
"STANDARD" STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
"STANDARD" STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
"STANDARD" STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
"STANDARD" STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
"STANDARD" STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
"STANDARD" STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
"STANDARD" STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
"STANDARD" STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
"STANDARD" STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
"STANDARD" STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
"STANDARD" STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
"STANDARD" STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
"STANDARD" STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
The tape end S with diameter φ 10 mm and height 27 mm is a precision fastening component used in catering back-of-house, bakeries and production lines. Made from durable material, it ensures a secure termination of a tape or belt, stable mounting and long-lasting operation even in intensive working environments. The basic version represents a straightforward, functional, cost-effective construction.
"STANDARD" STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
"STANDARD" STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
"STANDARD" STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
"STANDARD" STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
The tape end S with a diameter of φ 11 mm and height 28 mm is a durable fastening component designed for securing belts or transport tapes in catering, industrial or technical applications. Manufactured in one piece from stainless steel for maximum durability and installation stability. The basic version emphasises functional reliability and ease of use.
The tape end S with a diameter of φ 11 mm and height 30 mm is a practical fastening component designed for catering, industrial or technical applications. Manufactured in one piece from stainless steel, it ensures secure termination of a belt or strap, stable mounting and durability under operational conditions. The basic version focuses on reliability and cost-effectiveness.
For applying extremely fine lines of cream, icing or decorative details on cakes and desserts.
Suitable for professional pastry kitchens and bakeries requiring precise work.
Ideal for fine finishing, trim work and detailed decorative effects.
Tiny Ø 0.5 mm opening delivers maximum precision.
Fluted edge allows professional decorative texture.
Single-piece stainless steel construction ensures durability and hygiene.
After use remove residue, wash with warm soapy water and dry thoroughly. Avoid abrasive tools or harsh cleaners. Store dry.
For applying ultra-fine decorative lines of cream, icing or confectionary mixtures.
Ideal for professional pastry shops, bakeries and production kitchens.
Enables creation of detailed finishes, trims and ornate patterns.
Ø 1 mm opening provides maximum precision for detailed work.
Fluted “S” edge yields elegant decorative textures.
One-piece stainless steel construction ensures durability and hygiene.
After use remove any residue, wash with warm soapy water, then dry thoroughly. Avoid using abrasive tools or harsh cleaning agents. Store in a dry, clean environment.
"STANDARD" STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
"STANDARD" STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
"STANDARD" STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
"STANDARD" STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
"STANDARD" STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
"STANDARD" STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
"STANDARD" STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
"STANDARD" STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
"STANDARD" STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
The Decoration Tip (S) Ø 4 mm, height 31 mm (item code 83000.20608) is a professional pastry nozzle made entirely of stainless steel, crafted in one piece. It’s designed for executing precise decorations such as thin lines, dots or contours of creams, whipped toppings and other decorative masses. The 31 mm height ensures comfortable use in both pastry workshops and commercial kitchens.
The Decoration Tip (S) Ø 5 mm, height 31 mm (item code 83000.20609) is a professional pastry nozzle made entirely of stainless steel and crafted in one piece. It allows precise application of creams, whipped toppings or other decorative masses through a 5 mm opening—ideal for thin lines or medium-thick decorative elements on cakes, tortes and desserts.
The Karbonated Decoration Tip (S) Ø 6 mm, height 31 mm (item code 83000.20610) is a professional pastry nozzle made entirely of stainless steel in one piece. Thanks to its 6 mm crimped or ribbed opening, it enables the creation of decorative bands, waves, ridges and other textured effects from creams, whipped toppings or decorative masses — ideal for advanced decoration of cakes, pastries and desserts.
The Decoration Tip (S) Ø 7 mm, height 30 mm (item code 83000.20611) is a professional pastry nozzle made entirely of stainless steel in one single piece. It allows precise dispensing of creams, whipped toppings or decorative masses through a 7 mm opening—ideal for decorating cakes, pastries and desserts with a medium-thickness line.
The Decoration Tip (S) Ø 10 mm, height 31 mm (item code 83000.20612) is a professional pastry nozzle made entirely of stainless steel, crafted in one piece. The 10 mm opening allows the application of creams, whipped toppings or other decorative masses in visible lines—ideal for decorating cakes, pastries and desserts with medium-thickness designs. The 31 mm height ensures comfortable operation in pastry workshops and catering environments.
The Decoration Tip (S) Ø 10 mm, height 28 mm (item code 83000.20613) is a professional pastry nozzle made entirely of stainless steel, crafted in one piece. It allows application of decorative lines, stripes or contours of creams, whipped toppings or other decorative masses through a 10 mm opening — perfect for bold finishing on cakes, pastries and desserts. The 28 mm height supports fast decoration operations in production environments.
The Decoration Tip (S) Ø 11 mm, height 29 mm (item code 83000.20614) is a professional pastry nozzle made entirely of stainless steel and crafted from one piece. The Ø 11 mm opening allows application of creams, whipped toppings or other decorative masses in a bold format — ideal for decorating cakes, pastries and desserts with strong visual impact. The 29 mm height ensures ergonomic use, even in production settings.
"STANDARD" STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
"STANDARD" STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
The Decorating Tip (S) Ø 8 mm, height 28 mm (item code 83000.20643) is a professional pastry nozzle made of stainless steel, designed for precise decoration of cakes, tortes and desserts. The Ø 8 mm opening allows bold lines of cream, paste or whipped topping, while the 28 mm height facilitates handling even in compact production setups.
"STANDARD" STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
STAINLESS STEEL "STANDARD" PASTRY TIPS
"STANDARD" STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
Decorating cakes, tortes, cupcakes and desserts.
Piping creams, fondants, glazes or whips.
Professional pastry kitchens where precision and hygiene matter.
High quality stainless steel ensures durability and easy cleaning.
Seamless one-piece design prevents residue build-up.
Ø 15 mm and 42 mm height provide a versatile size suitable for many decorative tasks.
After use, wash the tip in warm water with mild detergent and dry thoroughly. Dishwasher safe if specified by the manufacturer. Avoid sharp tools or abrasive cleaning products.
The “Decoration Tip (S) Ø 9 mm, height 28 mm” (item code 83000.20672) is a professional pastry nozzle made entirely of stainless steel, manufactured in one seamless piece. It allows the application of decorative creams or whipped toppings through a 9 mm opening — suitable for bold lines and expressive decoration on cakes, pastries and desserts. The 28 mm height ensures comfortable handling in production environments.
"STANDARD" STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
"STANDARD" STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
"STANDARD" STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
"STANDARD" STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
The Decorating Nozzle (L) Ø 20 mm, height 39 mm (item code 83000.20690) is a professional pastry tool made of stainless steel cast in one piece. Designed for decorating cakes, pastries and desserts — it allows precise dispensing of creams, whipped toppings or decorative pastes in professional kitchens and confectioneries.
The flower decoration nozzle (size L) with a diameter of φ 20 mm and a height of 39 mm is a professional confectionery tool designed for use with piping bags and for creating decorative flower shapes on cakes, pastries and desserts. Made entirely from stainless steel, it offers durability, ease of cleaning and long-lasting performance in production-level environments. The basic version focuses on functional design without unnecessary extras — ideal for high-performance decorating.
STANDARD Stainless Steel Pastry Tips
"STANDARD" STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
"STANDARD" STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
This pin is an essential tool for cake decorators and pastry chefs, allowing precise and elegant floral designs. It’s perfect for professional bakeries, confectioneries, and hobby baking enthusiasts.
PINK FOR FLOWER DECORATION, - material: stainless steel
This flower decoration pin Ø 35 mm h 72 mm is an essential accessory for pastry chefs and decorators who aim for precision and quality. It enables controlled flower shaping, supports high-end cake presentation and ensures hygienic usage in everyday professional settings.
PINK FOR FLOWER DECORATION, - material: stainless steel
This Ø 40 mm h 75 mm flower pin is an essential accessory for pastry chefs, cake decorators and dessert professionals seeking precise and elegant results. It allows accurate flower shaping and hygienic handling in demanding bakery settings.
PINK FOR FLOWER DECORATION, - material: stainless steel
This flower decoration pin Ø 40 mm h 72 mm is ideal for pastry chefs and decorators who create large, elegant sugar or cream flowers. It allows for accurate shaping and artistic presentation of cakes, ensuring both durability and hygiene in everyday use.
This Ø 45 mm h 75 mm flower decoration pin is a must-have for pastry chefs and decorators aiming for precision and quality. It allows for accurate flower shaping and artistic presentation of cakes while maintaining hygiene standards and professional appearance.
PINK FOR FLOWER DECORATION, - material: stainless steel
This professional flower-decoration pin made of stainless steel, with a diameter of 40 mm and height of 109 mm, is an indispensable tool in pastry and decoration studios. The sharply pointed tip enables secure anchoring of sugar masses, cream decorations or floral elements while working on cakes, pastries and stylised desserts. The basic version offers high functionality in a straightforward design — an excellent choice for professionals and ambitious hobbyists alike.
This flower decoration pin Ø 45 mm h 87 mm is an essential accessory for pastry chefs and decorators aiming for precision and quality. It enables accurate shaping, enhances the presentation of cakes and ensures hygienic usage in demanding culinary environments.
This Ø 50 mm h 72 mm flower decoration pin is ideal for pastry chefs, decorators and catering professionals who aim to create spectacular flower decorations on cakes and desserts. It ensures both impressive visual effect and hygienic standards consistent with professional kitchen use.
The Ø 75 mm h 73 mm flower decoration pin is ideal for pastry chefs, decorators and catering specialists who aim to create spectacular flower decorations on cakes and desserts. It supports both exceptional visual effect and hygienic standards required in professional kitchens.
"STANDARD" STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
We present the bakery cloth sized 29 × 24 cm, fitted with a rubber strap for secure fixing – an ideal solution for bakeries and confectionery production where hygiene and efficiency matter. The fabric is double-woven cotton, serged edges, undyed natural colour and heat resistant up to approx. +220 °C.
Applying egg wash, butter, glaze or milk to dough.
Spreading marinades, sauces and oil on meats, fish or vegetables.
Ideal for professional kitchens, bakeries and home cooking.
Perfect for working on hot trays or cookware.
Wide 7.5 cm head for efficient coverage of large surfaces.
Silicone bristles are hygienic, non-absorbent and durable.
High heat resistance suitable for hot preparations.
Easy to clean and dishwasher safe for everyday use.
After use, wash with warm water and mild detergent or in the dishwasher. Avoid sharp tools and strong chemicals that could damage the silicone. Store in a dry place away from direct heat sources.
The 14 × 9.4 cm scraper with hanging hole is perfect for smoothing icing, portioning dough and cleaning worktops in professional or home baking. The hanging hole allows for efficient storage and easy retrieval.
Made of food-safe, durable polypropylene (PP).
Compact, lightweight and ergonomic design.
Hanging hole provides added convenience for storage.
Dishwasher-safe for easy cleaning.
Suitable for both professional kitchens and home bakers.
After use, rinse with warm water and mild detergent, then dry thoroughly. Dishwasher-safe. Avoid exposing to direct heat or open flame.
Presenting the Round Bakery Cloth Ø 20 cm, designed for bakery and pastry production where hygiene, speed, and durability matter. Made from natural cotton, double-woven, serged edges, undyed natural colour, and heat-resistant to approximately +220 °C.
"STANDARD" STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
"STANDARD" STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
Baking paper / Reusable baking foil:
FOIL BAGS IN A CARTON, "MAXIMUM GRIP", - non-slip and extremely comfortable to use, - packed in practical and attractive packaging
-75 my
-packaged 26 pcs
- transparent bags
FOIL BAGS IN A CARTON, "MAXIMUM GRIP", - non-slip and extremely comfortable to use, - packed in practical and attractive packaging
-75 my
-packaged 26 pcs
- transparent bags
FOIL BAGS IN A CARTON, "MAXIMUM GRIP", - non-slip and extremely comfortable to use, - packed in practical and attractive packaging
-75 my
-packaged 26 pcs
- transparent bags
FOIL BAGS IN A CARTON, "MAXIMUM GRIP", - non-slip and extremely comfortable to use, - packed in practical and attractive packaging
-75 my
-packaged 26 pcs
- blue bags
FOIL BAGS IN A CARTON, "MAXIMUM GRIP", - non-slip and extremely comfortable to use, - packed in practical and attractive packaging
-75 my
-packaged 26 pcs
- blue bags
FOIL BAGS IN A CARTON, "MAXIMUM GRIP", - non-slip and extremely comfortable to use, - packed in practical and attractive packaging
-80 my
-packaged 26 pcs
-green bags
FOIL BAGS IN A CARTON, "MAXIMUM GRIP", - non-slip and extremely comfortable to use, - packed in practical and attractive packaging
-80 my
-packaged 26 pcs
-green bags
Introducing the Bread Brush (Industrial Model) – ideal for bakeries and food-processing facilities. Made of polypropylene with blue polyester bristles (length 5.8 cm), this brush delivers efficient cleaning of work surfaces, forms and trays after baking. Suitable for use at temperatures up to +140 °C.
METAL SCRAP WITH HANDLE, - handle color: black
STANDARD BAG SETS Z, ENDS, - fabric: Standard bag quality, - tips: stainless steel, - with a trim and a pendant, - without a reinforced end
STANDARD BAG SETS Z, ENDS, - fabric: "Standard" bag quality, - tips: stainless steel, - with a trim and a pendant, - without a reinforced end
STANDARD BAG SETS Z, ENDS, - fabric: "Standard" bag quality, - tips: stainless steel, - with a trim and a pendant, - without a reinforced end
STANDARD BAG SETS Z, ENDS, - fabric: "Standard" bag quality, - tips: stainless steel, - with a trim and a pendant, - without a reinforced end
Stainless steel dough scraper with rounded handle 13×11 cm is a durable and ergonomic tool designed for professional and home baking applications. Made of high-quality stainless steel, it ensures long service life, resistance to damage, and food safety compliance.
The rounded handle with a silicone-protected opening provides a secure, comfortable grip and excellent control during use. The 0.9 mm thick blade offers optimal rigidity and precision, making the scraper ideal for cutting, portioning, scraping, and shaping dough, creams, and pastry masses.
Easy to clean and dishwasher safe, this scraper is perfectly suited for bakeries, pastry shops, HoReCa environments, and home kitchens.
POLYESTER HAIR BRUSH, SHORT HAIR, - bristle length: 4.0 cm
POLYESTER HAIR BRUSH, SHORT HAIR, - bristle length: 4.0 cm
Restaurant Tableware is a fundamental element of every gastronomic establishment. It is a comprehensive set of dishes and accessories designed for the professional presentation and serving of food and beverages. Unlike household tableware, restaurant tableware must meet much stricter requirements due to intensive use, frequent washing in industrial dishwashers, and adherence to the highest hygiene standards.
Gastronomy tableware encompasses a wide range of essential items for running a professional catering business. It includes plates of various sizes (flat, deep, dessert), cups, saucers, sauceboats, platters, soup bowls, and cutlery. Every element of restaurant tableware is designed to meet the specific demands of the HoReCa industry, considering aspects such as resistance to mechanical damage, stability during transport, and stackability.
Depending on its purpose, restaurant tableware can be divided into several main categories:
Each type of tableware features distinct technical parameters and designs tailored to specific applications in gastronomy.
The choice of material is crucial for the durability and functionality of restaurant tableware. The most commonly used materials include:
Professional restaurant tableware should meet several technical and functional criteria:
The choice of appropriate gastronomy tableware should consider the specifics of the venue:
The type of cuisine served determines the choice of appropriate tableware:
When choosing restaurant tableware, practical aspects such as washing frequency, storage space, and anticipated guest turnover should also be considered. Investing in high-quality tableware, although initially costly, translates into lower operating costs and the maintenance of a professional venue image in the long term.