There are 30 products.
AT series: culinary intelligence for grilling, frying and baking.
Full power up to 300 degrees - the AT series offers a wide selection of highly efficient convection ovens.
The GN 1/1 Grill Plate is an essential piece of equipment for every professional kitchen and for grilling enthusiasts in the comfort of their homes.
Comfortable and durable base for convection-steam ovens. Designed to accommodate 1/1 GN.
The extremely low base allows 2 1/1 GN combi ovens to be stacked on top of each other in combination with the matching connection kit. This ensures that the furnace is operated at a safe working height.
A convenient and durable base for combi steamers. Suitable for 2 / 3GN.
The Silversteam-K Base by Bartscher is a solid and flexible solution for positioning convection-steam ovens.
Convenient and Durable Base for Convection Steam Ovens. Complying with gastronomic and bakery standards, this robust base designed for 1/1 GN Silversteam convection steam ovens provides space for 10 grids and trays in GN 1/1 format or with dimensions of 600x400 mm, in accordance with bakery norms.
Sprayer for combi steamers. Perfect for rinsing off detergents and washing.
The uncomplicated alternative:
The pump set enables humidification even without a permanent water connection
The space-saving solution: the stacking kit enables 2 electric combi steamers 1/1 GN, series M and series E, to be stacked on top of each other.
The convection-steam oven hood is a modern solution for efficiently purifying the air during cooking/
Hood - indispensable equipment in every kitchen. Here in a condensing version.
Proofer cabinet with a temperature range of 30 to 60 degrees. It comes with 8 pairs of guides in the gastronomic standard size GN 2/3. The package includes a water container for air humidification.
The Silversteam-K Condensing Hood by Bartscher is a modern and advanced device that effectively eliminates steam and unpleasant odors during cooking.
The connecting set allows for stacking two electric convection-steam ovens, both 1/1 GN size, from the "Bartscher Kompakt" and "Silversteam-K" series on top of each other.
The AT series: culinary intelligence for grilling, frying and baking., Full power up to 300 degrees - the AT series offers a wide selection of highly efficient convection ovens.
The AT series: culinary intelligence for grilling, frying and baking., Full power up to 300 degrees - the AT series offers a wide selection of highly efficient convection ovens.
Advanced features and robust stainless steel construction make the Bartscher MF6430 convection oven an essential tool for every professional chef or baking enthusiast.
Grate GN 2/3, Bartscher 133212
Grate 60x40 cm by Bartscher is not only a practical tool for professional chefs but also an invaluable aid for anyone who appreciates excellent baking results in a convection oven.
Convenient fat drip pan in a standard size.
The Convection Oven Shelf Guides Set for the AT400 by Bartscher is an essential component that facilitates the organization of space in the oven.
The Bartscher GN 2/3 tray from the Top Line series is not just a practical tool in a professional kitchen but also an excellent example of high quality and functionality.
Bartscher's Oven Rack for A120880 is an essential element that facilitates efficient use of the oven.
The baking sheet is an essential kitchen accessory, enabling the professional preparation of various dishes in the oven.
The AT series: culinary intelligence for grilling, frying and baking., Full power up to 300 degrees - the AT series offers a wide selection of highly efficient convection ovens.
AT series: culinary intelligence for grilling, frying and baking.
Full power up to 300 degrees - the AT series offers a wide selection of highly efficient convection ovens.
The AT series: culinary intelligence for grilling, frying and baking., Full power up to 300 degrees - the AT series offers a wide selection of highly efficient convection ovens.
Bartscher's universal convection oven is an innovative solution for professional kitchens, offering precise temperature control, rapid heating, and practical features. Its robust construction and readiness for connection make it an excellent tool for efficiently preparing a variety of dishes.
High Quality and Performance: Thermal Processing Devices in Gastronomy
Restaurants, cafes, or hotels - every gastronomic establishment that aims to maintain excellent dish quality must ensure proper kitchen equipment. One of the key elements is thermal processing devices. These are not only basic work tools but also the foundation of excellent taste and dish presentation.
Thermal processing devices in restaurants must be efficient and reliable. Thanks to them, kitchen managers can count on effective dish preparation, even during intensive work. Therefore, it's worth investing in equipment from renowned manufacturers such as Sirman, Bartscher, or Potis, which have been highly regarded in the gastronomy industry for years.
A professional kitchen includes a variety of thermal processing devices that facilitate the preparation of various dishes. From convection ovens to commercial grills, from microwave ovens to deep fryers - each of these devices plays a significant role in the culinary process.
When choosing thermal processing devices for your restaurant, it's worth opting for proven solutions. Brands like Sirman, Bartscher, or Potis guarantee high quality, reliability, and durability of their products. This ensures that restaurateurs can be confident that their investment will yield the expected results.
In the online store Wammashop.pl, you'll find a wide selection of thermal processing devices. From simple, single-function devices to advanced multifunctional systems - every restaurateur will find suitable equipment tailored to their needs and preferences.
In an era of intense work pace and increased demand for fresh, high-quality dishes, it's crucial to effectively utilize time and resources in the kitchen. Therefore, choosing the right thermal processing devices becomes extremely important. Professional devices not only facilitate the work of the staff but also positively affect the speed of serving dishes and their quality.
Modern thermal processing devices are characterized not only by high efficiency but also precision of operation. Thanks to them, chefs can quickly and efficiently prepare even the most complex dishes while maintaining their freshness, taste, and aroma.
Proper thermal processing of dishes is a key element of customer satisfaction. Therefore, restaurateurs should invest in high-quality thermal processing devices that allow them to meet the expectations of even the most demanding guests.
Using professional thermal processing devices is not only a guarantee of effective kitchen operation but also a recipe for success in gastronomy. Thanks to them, restaurants can serve dishes of the highest quality, leading to customer satisfaction and building a positive image of the establishment.
These headings highlight key issues related to the "Thermal Processing" category in restaurant kitchens, emphasizing the importance of choosing the right equipment for gastronomic success.
