Pots

The Medium Pot with Lid 9 L (Ø 250 × H 180 mm) is a versatile, high-performance tool for professional kitchens. Ideal for preparing soups, stews, batch cooking or large meals. The lid and high capacity enable efficient workflows and elevated service standards in hotel, restaurant and catering environments.

This 14 L stainless steel pot with lid is a versatile kitchen essential for commercial use. Perfect for preparing soups, stews, vegetables and one-pot dishes. Its durable build, efficient heat distribution and ergonomic design make it a practical solution for professional kitchens.

This 24 L stainless steel pot with lid is a must-have for professional kitchens, ideal for preparing soups, stews and other large-portion meals. Durable, efficient and easy to maintain, it ensures optimal performance and safety in everyday catering operations.

This 32 L pot with lid is perfect for preparing soups, stews, broths, or large-volume dishes in professional kitchens. Its durable design, efficient heating, and easy cleaning make it an essential tool in restaurants, hotels, and catering environments.

Perfect for use in pizzerias, restaurants, catering establishments and professional kitchens. Suitable for:

• storing dough balls before baking,

• allowing dough to ferment or rise properly,

• transport and storage of prepared dough portions in the back-of-house or refrigeration.

Why It’s Worth It

• Durable material built for daily use and frequent cleaning.

• Construction supports hygiene and organized workflow.

• Facilitates more efficient kitchen operations.

• Helps increase output thanks to convenient dough handling.

Maintenance and Use

After use, wash with warm water and mild detergent, then dry thoroughly. Dishwasher use optional depending on manufacturer instructions. Avoid sharp tools or aggressive cleaning agents.

Application

• Storing and proofing pizza dough under hygienic conditions.

• Transporting and keeping dough portions in refrigeration or storage areas.

• Organizing production workflow in pizzerias, bakeries, and catering kitchens.

Why it’s worth it

• 24 L capacity suitable for medium-scale production.

• Resistant to cleaning agents and temperature fluctuations.

• Smooth walls ensure hygienic and easy cleaning.

• Compatible with standard professional containers.

• Stackable design saves space in cold rooms and kitchen storage.

Maintenance and use

After use, wash with warm water and mild detergent, then dry thoroughly. Dishwasher safe. Avoid sharp tools and abrasive cleaners.