(146.91 zł 1)
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
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KNIVES
- blade width: 3.4 cm
- one-sided, blunt back
- you can use it as a spatula
Data sheet
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
Chef's knife for slicing.
Round blade with wavy edge.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
The Swiss Classic Victorinox Portioning Fork is an essential tool for every chef. Its optimal tooth spacing enables precise cutting and portioning of meat.
Victorinox flat fork 15cm red.
Blade length: 17 cm
Grooved blade, walnut handle.
Blade length: 17 cm
Chef's santoku knife with serrated blade, for chopping, slicing and portioning.
Kebab knife, flexible blade, matt polished, wide shape, blade length 45 cm. Total length with a handle: 59 cm.Available colors: black.
Cake Cutter:
A fish filleting knife with a total length of 315 mm and a blade length of 174 mm.
Victorinox Carving Set - the perfect tools for lovers of tender meat. The set consists of a knife and fork with Swiss Classic ergonomic handles.
Victorinox professional carving set with knife and fork, 19 and 15 cm.
Blade length: 20 cm.
Forged steel knife with a straight blade.
Fish knife, Designation: 2275 21, Blade length: 21cm
Butcher's knife for filleting fish, Designation: 2275 18, Length: 18cm, , Available colors: black, blue
Available color is only blue
Chef's knife for filleting fish.
Straight, flexible blade 20 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Introducing a chef's knife with a Pro-Grip handle and a 13 cm blade length.
