Set of strip cutters, 10 mm, Sirman, Drake

A knife with a 275 mm diameter and a circular grind is an indispensable tool for meat processing, especially in sausage production. Thanks to its special rounded grind, robust construction, and durable coating, it ensures precision cutting and long-lasting use. It is an excellent choice for both professional chefs and meat product manufacturers.

Slicer for meats and cheeses with a blade diameter of 220 mm and a power of 147W.

Stainless steel slicer with rounded corners.

The 300 mm diameter circular edge knife is an indispensable tool for meat processing, particularly in sausage production. Its special circular edge grind, durable construction, and robust chrome coating make it an excellent choice for both professional chefs and meat product manufacturers.

Slicer with a rounded design with a power of 275W.

Ideal for cutting large products held in place by tabs on the cart plate.

Slicer designed for shops or small gastronomy.

A circular ground blade with a diameter of 195 mm is an excellent tool for meat processing, particularly in sausage production. Its special rounded grind ensures precision in cutting, and the durable construction guarantees long-lasting use. This is an indispensable tool for professional chefs and sausage producers.

A knife with a 275 mm diameter and a non-stick coating is an indispensable tool for meat processing, especially in sausage production. Its special Teflon coating and durable stainless steel make it an ideal choice for both professional chefs and meat product manufacturers.

Canova 300 Automec version - constant speed.

Canova 300 Automec VV version - speed regulation.

The VA 4000 enables ergonomic and efficient handling: slicing and portioning of large amounts of product.

VA 4000 AT optional with a conveyor.

Perfect for cutting hard, soft and smoked cheeses.

Slice thickness 0 - 16 mm

Perfect for cutting hard, soft and dry meats.

Cut slice thickness 0 - 8mm.

Plastic knob / Rubber feet / Buttons with IP44 protection.