Sous Vide Cooking Bags for Vacuum Sealers, 100 pcs, 250x350 mm, HENDI

HENDI’s professional sous vide cooking bags for vacuum sealers are designed for chefs who expect top-level precision and quality when preparing food using the sous-vide technique. This set includes 100 pcs of 250x350 mm bags, making it a practical and reliable solution for commercial kitchens and home enthusiasts alike.

These bags are intended for use with chamber vacuum sealers and ensure safe, airtight packaging. Made from high-grade materials, they withstand temperatures from –20°C to +110°C, making them suitable for freezing, storing, and precise sous-vide cooking.

Each bag has a two-layer structure: a 60 μm polyethylene inner layer ensures flexibility and sealing, while the 15 μm outer layer made of polyamide (nylon) adds strength and durability. The total thickness of 75 μm guarantees that the bags are solid, secure, and long-lasting under regular use.

By eliminating oxygen exposure, these sous vide cooking bags for vacuum sealers help maintain food freshness, flavor, and nutritional value. They are also UV-resistant, which protects stored items from light damage and helps preserve quality over time.

Why choose them?

  • 100 pcs per pack – practical and long-lasting

  • 250x350 mm – ideal size for larger portions and ingredients

  • Dual-layer structure – strong, leak-proof, and durable

  • Temperature range – from –20˚C to +110˚C

  • Compatible with chamber vacuum sealers – professional-grade

  • UV protection – safeguards food from light exposure

A versatile, dependable solution for chefs who care about control, consistency, and quality in every dish.

Technical data:

Materials: PA (Polyamide/Nylon), PP (Polypropylene)
Length: 250 mm
Width: 350 mm
Quantity in Packaging: 100
EAN Code: 8711369971352
HD-971352

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