Technical Specifications

Parameter Value
Blade length 120 mm
Overall length approx. 220 mm
Blade hardness 57–58 HRC
Blade material Nitro-B stainless steel (with N)
Handle material Riveted POM plastic
Edge style Single-bevel (Japanese style)

Applications

  • Ideal for slicing vegetables, fruits, deli meats and smaller meat cuts.

  • Perfect for restaurants, hotels and catering professionals.

  • Also excellent for home cooks seeking professional-grade tools.

  • Compact size makes it versatile and handy for various tasks.

Why choose this knife?

  • Premium sharpness and durability thanks to Nitro-B steel.

  • Single-bevel edge reduces friction and enhances control.

  • Ergonomic handle ensures comfort and secure grip.

  • Versatile tool for both commercial kitchens and home usage.

  • Professional quality packed into a compact format.

Care & Use
Hand wash only. Dry immediately. Avoid dishwashers. Store safely. Sharpen regularly with suitable stone for Nitro-B steel.

HD-H582.012

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