105.78 zł tax incl.
Price for the set with the belt.
The sheath is designed for employees in meat processing plants, slaughterhouses, and butcheries.
Sheath with a belt suitable for 2-3 knives.
The 12 cm blade universal knife from the Hasaki range by Ambrogio Sanelli is crafted for precision work in professional kitchens as well as gourmet home setups. With a blade made from Nitro-B stainless steel enriched with nitrogen for superior hardness and corrosion resistance, and an ergonomic riveted POM handle, this knife delivers reliable performance and comfort.
Security policy
Delivery terms
Return policy
Technical Specifications
| Parameter | Value |
|---|---|
| Blade length | 120 mm |
| Overall length | approx. 220 mm |
| Blade hardness | 57–58 HRC |
| Blade material | Nitro-B stainless steel (with N) |
| Handle material | Riveted POM plastic |
| Edge style | Single-bevel (Japanese style) |
Applications
Ideal for slicing vegetables, fruits, deli meats and smaller meat cuts.
Perfect for restaurants, hotels and catering professionals.
Also excellent for home cooks seeking professional-grade tools.
Compact size makes it versatile and handy for various tasks.
Why choose this knife?
Premium sharpness and durability thanks to Nitro-B steel.
Single-bevel edge reduces friction and enhances control.
Ergonomic handle ensures comfort and secure grip.
Versatile tool for both commercial kitchens and home usage.
Professional quality packed into a compact format.
Care & Use
Hand wash only. Dry immediately. Avoid dishwashers. Store safely. Sharpen regularly with suitable stone for Nitro-B steel.
The 12 cm blade universal knife from the Hasaki range by Ambrogio Sanelli is crafted for precision work in professional kitchens as well as gourmet home setups. With a blade made from Nitro-B stainless steel enriched with nitrogen for superior hardness and corrosion resistance, and an ergonomic riveted POM handle, this knife delivers reliable performance and comfort.
Price for the set with the belt.
The sheath is designed for employees in meat processing plants, slaughterhouses, and butcheries.
Sheath with a belt suitable for 2-3 knives.
Dick stone / whetstone for knife grinding and polishing. Complete with non-slip pad and bracket.
orange surface (360) for grinding
white surface (1000) for polishing
Slicing knife.
Rounded blade, 3 cm wide.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
2-step manual ceramic knife sharpener.
Filleting knife, matt polished blade, pointed tip, blade length 16 cm.Very flexible blade.Designation: 7365 16.Available colors: black, yellow
This beautiful knife with a blood red acrylic handle is perfect for the chef. The length of its blade is 20 cm.
Universal steel pin, seven poles, length 28 cm.
Kebab knife, blade matte polished, blade edge wavy, blade length 30 cm. Total length with the handle: 44 cm.Available colors: black.Designation: 7905 w 30.
Blade length: 22 cm
Elegant and classic look. A knife forged from a single piece of steel.
Skinning knife.
Designation: 2015 30.
Length: 30 cm.
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
Deli knife, matte polished blade.
Rounded tip.
Blade length: 36 cm.
Total length with handle: 50 cm.
Designation: 7705 wwl 36.
Available colors: black.